Description
Pancake tacos with fruits are a scrumptious twist on breakfast, combining fluffy pancakes and fresh, vibrant fruits for a delightful treat any time of day. These easy-to-make tacos are perfect for brunch gatherings or a sweet snack, wrapped around delicious fruit and drizzled with syrup. With customizable flavors and beautiful presentation, these pancake tacos will leave everyone smiling!
Ingredients
Scale
- 1 cup pancake mix
- 1 large egg
- ¾ cup milk (whole or almond)
- 1 cup mixed fresh fruits (bananas, strawberries, blueberries)
- ¼ cup maple syrup (or honey/agave)
- Optional: whipped cream for topping
Instructions
- In a large bowl, mix pancake mix, egg, and milk until smooth.
- Heat a non-stick skillet over medium heat and pour in the batter to form desired taco shapes. Cook until bubbles form (about 2-3 minutes), then flip to brown the other side.
- While the pancakes cool slightly, wash and chop fresh fruits into bite-sized pieces.
- Fold each pancake like a taco shell; fill generously with chopped fruits.
- Drizzle with maple syrup and top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg