Description
Indulge in a delicious Open-Faced Veggie Melt Sandwich that combines crispy bread, vibrant vegetables, and gooey melted cheese. This quick and satisfying dish is perfect for lunch, dinner, or as an appetizer at gatherings. With endless customization options, you can easily use whatever veggies you have on hand. Enjoy layers of flavor with every bite while impressing your family and friends!
Ingredients
Scale
- 2 slices rustic bread (sourdough or whole grain)
- 1 cup mixed fresh vegetables (bell peppers, mushrooms, spinach)
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tsp olive oil
- 1 tsp dried herbs (basil or thyme)
- 1 tsp balsamic vinegar (optional)
Instructions
- Preheat oven to broil.
- Wash and chop vegetables into bite-sized pieces.
- In a skillet, heat olive oil over medium heat; sauté vegetables for 5-7 minutes until tender.
- Toast the bread slices until golden brown.
- Layer sautéed vegetables on each slice of bread and top with shredded cheese.
- Broil in the oven for 3-5 minutes until cheese is melted and bubbly.
- Drizzle with balsamic vinegar if desired and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg