Description
Ravioli Soup in One Pot is the ultimate comfort food, combining tender cheese ravioli with fresh vegetables in a rich, aromatic broth. This easy-to-make dish is perfect for cozy dinners, offering a delightful blend of flavors that will warm your soul. With minimal cleanup and maximum satisfaction, this soup is destined to become a weeknight favorite.
Ingredients
Scale
- 9 oz fresh cheese ravioli
- 4 cups low-sodium vegetable broth
- 1 cup chopped carrots (about 2 medium carrots)
- 1 cup diced zucchini (about 1 small zucchini)
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add chopped carrots and zucchini; sauté until they soften slightly (4-5 minutes).
- Pour in vegetable broth and Italian seasoning; bring to a gentle boil.
- Gently add ravioli; cook according to package instructions until they float (3-5 minutes).
- Stir in fresh spinach during the last minute of cooking until wilted.
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg