Description
New England Baked Beans are a heartwarming dish that combines tender navy beans, rich molasses, and smoky bacon for a comforting meal perfect for any gathering. This classic recipe is easy to prepare and evokes fond memories of family picnics and cozy dinners. The delightful blend of sweet and savory flavors will have everyone asking for seconds!
Ingredients
Scale
- 1 lb dried navy beans (soaked overnight)
- 6 oz smoked bacon (diced)
- 1 medium onion (finely chopped)
- 1/2 cup unsulfured molasses
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 4 cups water or chicken broth
Instructions
- Rinse soaked navy beans under cold water.
- In a large pot, cook diced bacon over medium heat until crispy. Remove bacon and set aside.
- Sauté onions in the bacon fat until translucent (about 5 minutes).
- Stir in molasses, brown sugar, Dijon mustard, salt, and pepper until well combined.
- Add the soaked beans and enough water/broth to cover by two inches. Bring to a boil, then reduce heat to low.
- Let simmer for about 2 hours.
- Preheat oven to 300°F (150°C). Transfer mixture to a baking dish or Dutch oven.
- Bake uncovered for about 3 hours until bubbly and thickened.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 10mg