Description
Elevate your salad game with this Honeycrisp Apple and Feta Salad, a refreshing blend of sweet and tangy flavors. Crisp Honeycrisp apples mingle with creamy feta cheese, vibrant greens, and crunchy walnuts, all drizzled with rich balsamic vinegar and olive oil. Perfect for summer gatherings or as a light meal, this salad is quick to prepare yet stunningly delicious. Impress your guests or treat yourself to this gourmet-inspired dish that’s sure to have everyone coming back for seconds.
Ingredients
Scale
- 2 medium Honeycrisp apples, sliced
- 4 oz crumbled feta cheese
- 4 cups mixed greens (baby spinach or arugula)
- 1/2 cup toasted walnuts
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Wash Honeycrisp apples under cold water, pat dry, and slice into thin wedges.
- In a large bowl, add mixed greens as the base.
- Layer sliced apples over the greens and top with crumbled feta cheese.
- Sprinkle toasted walnuts on top.
- Drizzle balsamic vinegar and olive oil over the salad; season with salt and pepper to taste.
- Gently toss everything together until well combined and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg