Description
Indulge in the nostalgic flavors of your favorite fast-food burger with our Homemade Big Mac Wraps. Bursting with juicy ground beef, crunchy lettuce, and a creamy special sauce, these wraps are perfect for family dinners or casual gatherings with friends. Easy to prepare and endlessly customizable, you’ll enjoy every delicious bite without the drive-thru hassle!
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded lettuce (iceberg or romaine)
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles (sliced)
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 tbsp sweet relish
Instructions
- Prepare the Special Sauce: In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and sweet relish. Mix well and set aside.
- Cook the Ground Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat if necessary.
- Season the Beef: Sprinkle salt and pepper over cooked beef while still in the skillet; mix to ensure flavor.
- Assemble Wraps: Lay out each tortilla and layer with cooked beef, shredded lettuce, pickles, cheese, and drizzle with special sauce.
- Wrap It Up: Fold in the sides of each tortilla and roll tightly from bottom to top.
- Optional Sear: Place wrapped tortillas seam-side down on a hot skillet and cook until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg