A warm, bubbling dish of Hamburger Supreme Casserole wafts through the air, inviting all to gather around the table. Imagine savory ground beef mingling with tender pasta, rich cheese, and vibrant veggies—each bite bursting with flavor and nostalgia. Texas Toast Sloppy Joes Cheesy Sloppy Cheeseburger Pasta Cheeseburger Tater Tot Casserole. Beef and Cheese Burrito. You might also enjoy this Cheeseburger Tater Tot Casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover burger patties for this casserole?
- Is there a vegetarian option for Hamburger Supreme Casserole?
- How do I prevent my casserole from getting soggy?
- 📖 Recipe Card
This casserole takes me back to cozy family dinners, where laughter filled the air alongside the delicious aroma. It’s perfect for weeknight meals or gatherings with friends, promising comfort and satisfaction in every mouthful.
[info_box title=”Why You’ll Love This Recipe”] This Hamburger Supreme Casserole is a one-pan wonder that simplifies meal prep without sacrificing taste. Its delightful combination of flavors appeals to kids and adults alike. The colorful layers create an eye-catching dish that is sure to impress your guests. It’s versatile enough for leftovers or as a make-ahead meal for busy days. [/info_box]
I remember one dinner when my friends devoured this casserole, leaving only crumbs behind. Their smiles were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option, but feel free to go full flavor mode if you prefer.
Elbow Macaroni: Perfectly sized to hold onto all that cheesy goodness—don’t forget to cook it al dente!
Cheddar Cheese: A generous amount of shredded cheddar adds that irresistible creamy texture and sharp flavor.
Bell Peppers: Choose your favorite colors for a visual pop; they add crunch and sweetness when cooked.
Onion: Diced onions provide aromatic depth; sauté until they’re tender and translucent for maximum flavor.
Canned Tomato Sauce: This creates a luscious base—opt for a brand you love for the best results.
Spices (Garlic Powder, Italian Seasoning): These enhance the overall flavor profile; adjust based on your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray or olive oil to prevent sticking.
Sauté the Aromatics: In a large skillet over medium heat, add diced onions and bell peppers. Cook until they soften and release their fragrant aroma, about 5 minutes.
Brown the Beef: Add ground beef to the skillet with the onions and peppers. Cook until browned, stirring occasionally; this should take about 7-10 minutes.
Add Pasta and Sauce: Stir in cooked elbow macaroni and canned tomato sauce. Mix thoroughly until everything is well-combined and heated through.
Mix in Cheddar Cheese: Remove from heat and stir in half of the shredded cheddar cheese until melted into the mixture; this creates a creamy delight.
Top It Off!: Transfer the mixture into your greased baking dish. Sprinkle remaining cheddar cheese on top—it’s about to get cheesy! Bake uncovered for 25-30 minutes until bubbly and golden brown.
Now that you have all these steps down pat, you’re ready to create your own Hamburger Supreme Casserole masterpiece! Enjoy every moment as you bring this comforting dish to life in your kitchen.
[info_box title=”You Must Know”] This Hamburger Supreme Casserole is comfort food at its finest; it’s a crowd-pleaser and perfect for family gatherings. The layers of beef, cheese, and pasta create a delightful harmony of flavors that everyone will love. Plus, it’s quick to prepare, making weeknight dinners a breeze. [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef until it’s nice and crispy, then layer with pasta and cheese for even cooking.
Add Your Touch
Feel free to swap out the ground beef for turkey or add some veggies like bell peppers or mushrooms for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through.
[info_box title=”Chef’s Helpful Tips”] For flavorful results, season your beef generously while cooking to enhance the overall taste. Don’t skip on letting the casserole rest before serving; this allows flavors to meld beautifully. Lastly, consider adding a dollop of sour cream on top just before serving. [/info_box]
Cooking this Hamburger Supreme Casserole brings back fond memories of family game nights where laughter filled the room and everyone devoured seconds!
FAQ
Can I use leftover burger patties for this casserole?
Absolutely! Just crumble them up before adding to the casserole layers.
Is there a vegetarian option for Hamburger Supreme Casserole?
Yes! Substitute ground beef with lentils or black beans for a tasty vegetarian version.
How do I prevent my casserole from getting soggy?
Ensure that your pasta is slightly undercooked when layering; it will absorb moisture while baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Hamburger Supreme Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Hamburger Supreme Casserole is a comforting one-pan dish that combines savory ground beef, tender elbow macaroni, rich cheddar cheese, and colorful veggies for a deliciously satisfying meal. Perfect for weeknight dinners or gatherings, this casserole is easy to prepare and sure to impress your family and friends. Each bite offers a delightful burst of flavor that evokes warm memories of family dinners.
Ingredients
- 1 lb lean ground beef
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced onion
- 15 oz canned tomato sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, sauté diced onions and bell peppers until softened (about 5 minutes).
- Add ground beef, cooking until browned (7-10 minutes). Drain excess fat.
- Stir in cooked elbow macaroni and tomato sauce; mix well until heated through.
- Remove from heat, mix in half the cheddar cheese until melted.
- Transfer mixture to the baking dish, top with remaining cheddar cheese, and bake uncovered for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
