Description
Greek Chicken Burgers are a delicious twist on classic burgers, combining juicy chicken with vibrant herbs and tangy feta for a burst of Mediterranean flavor! Perfect for grilling or baking, these burgers are both easy to make and a crowd-pleaser. Serve them with your favorite toppings like tzatziki sauce and fresh veggies for a meal that’s sure to impress at any gathering!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tbsp fresh oregano, chopped
- 2 tbsp lemon juice (freshly squeezed)
- ½ cup crumbled feta cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and zesting the lemon.
- In a large bowl, mix together chicken, garlic, oregano, lemon juice, feta, salt, and pepper until well blended.
- Form the mixture into patties about ¾ inch thick, using wet hands to prevent sticking.
- Preheat grill or skillet over medium-high heat with a splash of olive oil.
- Cook patties for about 5-6 minutes per side until they reach an internal temperature of 165°F (74°C) and are golden brown.
- Serve on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 335
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 90mg