Description
Feta Fried Eggs offer a delightful breakfast experience, combining creamy feta with perfectly cooked eggs for a flavor-packed dish that’s sure to impress. This recipe is not only simple but also versatile, allowing for creative additions like fresh herbs or vegetables. Ideal for lazy mornings or brunch gatherings, these eggs will brighten your day and tantalize your taste buds.
Ingredients
Scale
- 2 large eggs
- 1/4 cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Fresh herbs (optional): parsley or dill, finely chopped
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet over medium heat and add the olive oil. Allow it to shimmer.
- Sprinkle crumbled feta into the hot pan and cook for 1-2 minutes until softened.
- Gently crack the eggs over the melted feta, ensuring yolks remain intact. Cook until whites are set but yolks are runny.
- Season with salt and freshly cracked pepper.
- If using, sprinkle fresh herbs on top just before serving.
- Serve immediately on warm plates.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg