Description
Crockpot Coconut Curry Chicken is a tantalizing dish that combines tender chicken with creamy coconut milk and vibrant spices. This easy-to-make recipe is perfect for busy weeknights or impressing guests at gatherings. Simply set it in the crockpot, and let the slow cooking do the work while your kitchen fills with an irresistible aroma. With its rich flavors and beautiful colors, this dish will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 bell peppers, diced
- 1 medium yellow onion, diced
- 1 cup low-sodium vegetable broth
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Chop chicken into bite-sized pieces and dice bell peppers and onion. Peel and grate fresh ginger.
- Layer chicken in the bottom of the crockpot, followed by onion, garlic, ginger, bell peppers, and curry powder.
- Pour in coconut milk and vegetable broth gently over the mixture.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, stir in fresh lime juice to brighten flavors.
- Serve over rice or noodles, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg