Description
Crockpot Chicken Piccata is the epitome of comfort food, featuring tender chicken bathed in a zesty lemon-caper sauce that tantalizes your taste buds. This effortless dish is perfect for busy weeknights or cozy gatherings, allowing you to impress your guests without the stress. The rich aromas and vibrant flavors make it an instant favorite, leaving everyone craving seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice (about 2 lemons)
- 1/4 cup capers, rinsed
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons unsalted butter
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Pat chicken breasts dry with paper towels.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Transfer garlic to the crockpot with chicken breasts. Pour in lemon juice and broth; season with salt and pepper.
- Add capers and stir gently. Cook on low for 6-7 hours or high for 3-4 hours until chicken shreds easily.
- Remove chicken, whisk in butter until melted into a glossy sauce, then return shredded chicken to the pot.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 585mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 115mg