Description
Savor the ultimate comfort food with this Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce paired with crispy fries. This dish combines juicy chicken breasts coated in a rich garlic-Parmesan sauce that tantalizes the taste buds. Perfect for gatherings or cozy nights in, it’s an experience that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp paprika
- ½ tsp red pepper flakes (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 medium russet potatoes, cut into fries
Instructions
- Prepare the potatoes by soaking them in cold water to remove excess starch. Pat dry before frying.
- In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper; sear until golden brown, about 5-7 minutes per side. Remove from skillet.
- In the same skillet, reduce heat to medium-low and sauté minced garlic for 30 seconds. Add heavy cream and Parmesan cheese; stir until melted and smooth.
- Stir in paprika and red pepper flakes; adjust seasoning as needed.
- Fry potatoes in a separate pan or air fryer until golden brown and crispy.
- Slice chicken fillets and drizzle with garlic-Parmesan sauce. Serve alongside crispy fries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 810mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 145mg