Description
Indulge in the ultimate comfort food with chicken avocado ranch burritos! These delightful wraps feature tender, shredded chicken, creamy avocado, and zesty ranch dressing, all enveloped in a warm tortilla. Perfect for any occasion, these burritos are quick to prepare and bursting with flavor, making them an instant crowd-pleaser.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 4 large flour tortillas (10-inch)
- ½ cup salsa
- 1 cup chopped lettuce
Instructions
- Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper and bake for 25-30 minutes or until cooked through.
- Allow the chicken to rest for five minutes, then shred it using two forks.
- In a large bowl, mix the shredded chicken with diced avocados, shredded cheese, ranch dressing, and salsa until well combined.
- Lay each tortilla flat and spoon an ample amount of filling onto each. Fold in the sides and roll tightly.
- Heat a skillet over medium heat and grill the burritos seam-side down for about 3-4 minutes per side until golden brown.
- Cut in half diagonally and serve with extra ranch dressing or salsa for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 90mg