When you think of comfort food, what dances through your mind? Picture this: a warm tortilla wrapped around juicy chicken, creamy avocado, and a zesty ranch dressing. cheesy potato quesadillas Sounds heavenly, right? That’s exactly what you get with chicken avocado ranch burritos—an explosion of flavors that will make your taste buds do a little happy dance. creamy queso rice recipe. For more inspiration, check out this cheesy chicken parm soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover chicken for these burritos?
- What kind of tortillas should I use?
- Can I make these burritos vegetarian?
- 📖 Recipe Card
Now, let me tell you a little secret: every time I whip up these burritos, my kitchen turns into a mini fiesta! Friends and family gather around, eyes wide with anticipation as they catch the delightful aroma wafting through the air. It’s not just about the food; it’s about creating memories and sharing laughter over something so delicious. Whether it’s Taco Tuesday or just a random Wednesday evening, these burritos make any occasion feel special.
[info_box title=”Why You’ll Love This Recipe”] These chicken avocado ranch burritos are not only quick to prepare but also packed with flavor that everyone will love. The vibrant colors and textures make them visually appealing on any table. Perfect for meal prep or as a crowd-pleaser at gatherings. You can customize ingredients based on personal preferences or dietary needs effortlessly. [/info_box]
I remember the first time I made these for friends; their eyes lit up as they took the first bite. One friend even declared them “life-changing,” which is quite the compliment considering we were just eating dinner and not discovering the meaning of life!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many hungry mouths you’re feeding.
Fresh Avocados: Choose ripe avocados that yield slightly when pressed for optimal creaminess.
Shredded Cheese: I adore sharp cheddar for its bold flavor that complements the other ingredients well. For more inspiration, check out this crockpot shredded beef tacos recipe.
Ranch Dressing: Use your favorite store-bought brand or homemade for maximum freshness.
Tortillas: Flour tortillas work best for wrapping these burritos tightly without tearing.
Salsa: A splash of your favorite salsa adds an extra kick to every bite!
Lettuce: Freshly chopped lettuce adds crunch and freshness to balance out the rich flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Prepare the Chicken**: Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then place them in a baking dish. delicious chicken meal prep Bake for 25-30 minutes until cooked through and juicy.
**Shred the Chicken**: Once cooked, let the chicken rest for five minutes before shredding it using two forks. The texture should be tender and easily pulled apart.
**Mix It Up**: In a large bowl, combine shredded chicken with diced avocados, shredded cheese, ranch dressing, and salsa. Stir until everything is well mixed; trust me, this is where magic happens!
**Wrap It Up**: Lay out each flour tortilla on a flat surface. Spoon an ample amount of the filling onto each tortilla; fold in the sides and roll tightly from one end to another.
**Grill Those Burritos**: Heat a skillet over medium heat. Place wrapped burritos seam-side down in the skillet and cook until golden brown and crispy on both sides—about 3-4 minutes per side.
**Serve & Enjoy**: Cut each burrito in half diagonally to reveal that beautiful filling inside. Serve with extra ranch dressing or salsa on the side for dipping.
And there you have it! A delightful journey from raw ingredients to mouthwatering burrito goodness that everyone will love!
[info_box title=”You Must Know”] The chicken avocado ranch burritos are not just delicious; they’re a meal prep superstar. You can make them in bulk, freeze them, and have a tasty lunch ready in minutes. The creamy avocado and zesty ranch will dance on your taste buds! [/info_box]
Perfecting the Cooking Process
Sear the chicken until golden brown, then prepare your veggies while it cooks. Assemble everything in warm tortillas for a delightful wrap.
Add Your Touch
Feel free to experiment with spices like cayenne for heat or add black beans for extra protein. Customize to your heart’s content!
Storing & Reheating
Wrap burritos tightly in foil and store them in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes.
[info_box title=”Chef’s Helpful Tips”] For perfect burritos, use fresh ingredients and warm tortillas before wrapping. Ensure the chicken is cooked thoroughly but not dry for maximum flavor. Serve with extra ranch on the side for that added zing! [/info_box]
The first time I made chicken avocado ranch burritos was during a family game night, and my cousin declared it “the best thing since sliced bread.” Now that’s high praise! flavorful chicken torta sandwich.
FAQ
Can I use leftover chicken for these burritos?
Absolutely! Leftover rotisserie chicken works perfectly and saves you cooking time.
What kind of tortillas should I use?
Flour tortillas are ideal for wrapping these burritos, but corn tortillas also work well.
Can I make these burritos vegetarian?
Yes! Swap the chicken for grilled veggies or black beans for a tasty vegetarian option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Avocado Ranch Burritos
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with chicken avocado ranch burritos! These delightful wraps feature tender, shredded chicken, creamy avocado, and zesty ranch dressing, all enveloped in a warm tortilla. Perfect for any occasion, these burritos are quick to prepare and bursting with flavor, making them an instant crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 4 large flour tortillas (10-inch)
- ½ cup salsa
- 1 cup chopped lettuce
Instructions
- Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper and bake for 25-30 minutes or until cooked through.
- Allow the chicken to rest for five minutes, then shred it using two forks.
- In a large bowl, mix the shredded chicken with diced avocados, shredded cheese, ranch dressing, and salsa until well combined.
- Lay each tortilla flat and spoon an ample amount of filling onto each. Fold in the sides and roll tightly.
- Heat a skillet over medium heat and grill the burritos seam-side down for about 3-4 minutes per side until golden brown.
- Cut in half diagonally and serve with extra ranch dressing or salsa for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 90mg
