Description
Breakfast Pigs in Blanket are the perfect combination of flaky pastry and savory sausage, delivering a delightful flavor explosion with every bite. These easy-to-make breakfast treats are ideal for brunches or quick weekday meals, bringing warmth and joy to your mornings.
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 6 breakfast sausages (fully cooked)
- 1 egg (beaten with 1 tsp water for egg wash)
- Optional: Garlic powder or paprika for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a clean surface and cut it into strips.
- Wrap each sausage snugly with a strip of dough, ensuring no sausage is exposed.
- Brush the wrapped sausages with the egg wash for a golden finish.
- Place them on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Remove from the oven, let cool slightly, and serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg