Description
Warm your soul with this hearty Beefy Tomato Soup, bursting with rich flavors and tender chunks of beef. Infused with aromatic garlic and vibrant tomatoes, this comforting dish is perfect for chilly evenings or gatherings with friends. Easy to prepare, this soup not only satisfies your hunger but also creates lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (28 oz) can whole peeled tomatoes, crushed
- 4 cloves fresh garlic, minced
- 4 cups low-sodium beef broth
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tbsp extra virgin olive oil
- 1 cup small pasta (e.g., ditalini) (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until translucent (3-5 minutes).
- Increase heat to medium-high; add ground beef. Cook until browned and caramelized (6-8 minutes).
- Mix in carrots and crushed tomatoes; cook for an additional 3-4 minutes.
- Pour in beef broth, oregano, and basil; bring to a gentle simmer.
- Reduce heat to low and cover partially; simmer for 30 minutes.
- Taste and adjust seasoning as needed. If using pasta, add now and cook until al dente (about 8 minutes).
- Enjoy your Beefy Tomato Soup hot, garnished with fresh herbs or cheese!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg