The rich aroma of my Beefy Tomato Soup with Garlic Flavour wafts through the kitchen, enticing everyone to gather around. Picture a steaming bowl of vibrant red soup, dotted with tender chunks of beef and a hint of garlic that dances on your palate, making every sip a delightful experience. Parmesan Tomato Zucchini Bake.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned tomatoes for Beefy Tomato Soup with Garlic Flavour?
- What can I serve with Beefy Tomato Soup?
- How long does Beefy Tomato Soup last in the fridge?
- 📖 Recipe Card
This isn’t just any soup; it’s a hug in a bowl, perfect for chilly evenings or when you need a little comfort. I remember the first time I made this dish for my friends during a movie night. Rotisserie Chicken and Mushroom Soup They kept asking for seconds while trying to guess the secret ingredient that made it so irresistible!
[info_box title=”Why You’ll Love This Recipe”] This Beefy Tomato Soup with Garlic Flavour is a breeze to prepare, ensuring you spend less time cooking and more time enjoying. Each bowl bursts with rich flavors that will warm your heart. Visually appealing with its vibrant color, it brings comfort to any dining table. Serve it as a main dish or an appetizer—its versatility is unmatched! [/info_box]
I still chuckle when I recall how my friend nearly cried tears of joy after tasting this soup. It’s become our go-to recipe for gatherings ever since!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for flavor without excessive grease; it keeps the soup hearty yet light. For more inspiration, check out this Crockpot Shredded Beef Tacos recipe.
Canned Tomatoes: Opt for whole peeled tomatoes for richer flavor; crush them yourself for a more rustic texture.
Fresh Garlic: The fresher, the better! It adds an aromatic kick that elevates the entire dish.
Beef Broth: Choose low-sodium broth to control saltiness and let the other flavors shine.
Onion: A medium onion adds sweetness; sauté until translucent to release its natural sugars.
Carrots: Diced carrots provide natural sweetness and color contrast; they also boost nutrition.
Spices (Oregano, Basil): Fresh or dried herbs enhance depth; don’t skimp on these flavorful friends.
Olive Oil: For sautéing vegetables, use extra virgin olive oil for that lovely fruity note.
Pasta (Optional): Small pasta shapes like ditalini can make the soup even heartier and more filling!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing the Base Ingredients: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, cooking until fragrant and translucent—about 3-5 minutes—while stirring occasionally.
Browning the Beef: Increase heat to medium-high and add ground beef. Cook until browned, breaking it apart with a spoon for even cooking. The meat should be nicely caramelized after about 6-8 minutes.
Add in Vegetables: Stir in diced carrots and canned tomatoes (crushed). Let them mingle for 3-4 minutes, allowing their flavors to meld while absorbing all those meaty goodness.
Pour in Broth and Seasoning: Pour in beef broth along with oregano and basil. Bring to a gentle simmer over medium heat. The aroma should start making your stomach growl!
Simmer Away: Reduce heat to low and cover partially. Let simmer for 30 minutes; this helps develop those robust flavors that’ll make you swoon.
Taste Test Time: Give your soup a taste! Adjust seasoning with salt, pepper, or extra herbs if needed. If using pasta, add it now; cook until al dente according to package instructions—about 8 minutes more.
Enjoy serving your Beefy Tomato Soup with Garlic Flavour hot! Garnish with fresh herbs or cheese for an extra touch of indulgence. Mediterranean Cod in Tomato Basil Sauce.
Now you have the perfect recipe that not only warms you from the inside out but also creates memories worth savoring!
[info_box title=”You Must Know”] This hearty Beefy Tomato Soup with Garlic Flavour is not just filling; it’s the ultimate comfort food. The rich aroma fills your kitchen, inviting everyone to the table. With the perfect balance of spices and ingredients, it’s sure to become a family favorite. [/info_box]
Perfecting the Cooking Process
Start by browning the beef in a pot, then add garlic and onions before incorporating tomatoes and broth for maximum flavor.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like carrots for extra nutrition and flavor.
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to five days. Reheat gently on the stove or in the microwave.
[info_box title=”Chef’s Helpful Tips”] For the best results, brown your meat properly to enhance flavors. Use fresh herbs for a vibrant taste that elevates your soup. Always taste and adjust seasoning as needed for maximum satisfaction. [/info_box]
I remember the first time I made this Beefy Tomato Soup; my friends couldn’t stop talking about it! It turned into a cozy night filled with laughter and second helpings. For more inspiration, check out this One Pot Ravioli Soup recipe.
FAQ
Can I use canned tomatoes for Beefy Tomato Soup with Garlic Flavour?
Garlic Butter Shrimp and Broccoli Rice.
Yes, canned tomatoes work perfectly and save you some prep time.
What can I serve with Beefy Tomato Soup?
Pair it with crusty bread or a grilled cheese sandwich for ultimate comfort.
How long does Beefy Tomato Soup last in the fridge?
It will stay fresh in an airtight container for about five days.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Beefy Tomato Soup with Garlic Flavour
- Total Time: 55 minutes
- Yield: Serves 6
Description
Warm your soul with this hearty Beefy Tomato Soup, bursting with rich flavors and tender chunks of beef. Infused with aromatic garlic and vibrant tomatoes, this comforting dish is perfect for chilly evenings or gatherings with friends. Easy to prepare, this soup not only satisfies your hunger but also creates lasting memories around the dinner table.
Ingredients
- 1 lb lean ground beef
- 1 (28 oz) can whole peeled tomatoes, crushed
- 4 cloves fresh garlic, minced
- 4 cups low-sodium beef broth
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tbsp extra virgin olive oil
- 1 cup small pasta (e.g., ditalini) (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until translucent (3-5 minutes).
- Increase heat to medium-high; add ground beef. Cook until browned and caramelized (6-8 minutes).
- Mix in carrots and crushed tomatoes; cook for an additional 3-4 minutes.
- Pour in beef broth, oregano, and basil; bring to a gentle simmer.
- Reduce heat to low and cover partially; simmer for 30 minutes.
- Taste and adjust seasoning as needed. If using pasta, add now and cook until al dente (about 8 minutes).
- Enjoy your Beefy Tomato Soup hot, garnished with fresh herbs or cheese!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
