Description
Asian Tuna Cakes with Spicy Mayo are a delightful fusion of fresh tuna and aromatic spices, creating crispy patties that pack a punch of flavor. These cakes are perfect as appetizers or a light main dish, ideal for gatherings or cozy dinners at home. With a golden brown exterior and a zesty spicy mayo dip, they promise to impress your family and friends with every bite. Easy to prepare, these flavorful cakes will elevate your culinary repertoire!
Ingredients
Scale
- 1 cup sushi-grade fresh tuna, finely chopped
- 1 cup panko breadcrumbs
- ¼ cup green onions, chopped
- 2 tsp fresh ginger, grated
- 1 large egg
- 1 tbsp low-sodium soy sauce
- ½ cup mayonnaise (for spicy mayo)
- 1 tbsp sriracha sauce (for spicy mayo)
- 2 tbsp cooking oil
Instructions
- Prep Your Station: Gather all ingredients and tools: mixing bowl, frying pan, and spatula.
- Mix it Up: In a large bowl, combine tuna, breadcrumbs, green onions, ginger, egg, and soy sauce until well mixed.
- Form Your Cakes: Shape the mixture into patties about 2 inches wide; this size ensures even cooking.
- Heat Things Up: In a non-stick skillet over medium heat, add oil until shimmering. Place tuna cakes in the pan without overcrowding.
- Sear to Perfection: Cook each side for about 3-4 minutes until golden brown and crispy.
- Create Spicy Mayo: While cakes cook, mix mayonnaise and sriracha in a small bowl for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg