Description
Ramen Noodle Cabbage Salad is a vibrant, crunchy dish that combines tender ramen noodles and fresh cabbage, all tossed in a zesty dressing. Perfect for picnics, potlucks, or backyard barbecues, this salad is not just a side but a crowd-pleasing main event. With its delightful mix of textures and flavors, it’s sure to be a hit at your next gathering!
Ingredients
Scale
- 4 cups chopped green or purple cabbage
- 2 packs (3 oz each) ramen noodles (discard seasoning)
- 1 cup shredded carrots
- 4 green onions, thinly sliced
- ½ cup toasted sunflower seeds
- ¼ cup low-sodium soy sauce
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp sesame oil
Instructions
- Cook ramen noodles according to package directions until al dente. Drain and rinse under cold water.
- Chop cabbage into thin strips and shred carrots.
- In a bowl, whisk together soy sauce, rice vinegar, sugar, and sesame oil until sugar dissolves.
- In a large bowl, combine cooled noodles, cabbage, carrots, green onions, and sunflower seeds. Drizzle dressing over the top and toss gently.
- Chill in the refrigerator for at least 15-30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 215
- Sugar: 4g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg