Crispy Stuffed Potato Pancakes with Cheesy Beef Filling

Imagine biting into a golden-brown, crispy pancake that gives way to a gooey, cheesy beef filling. The aroma wafts through the air, promising an explosion of flavor and comfort with every bite. Cheesy Ranch Potatoes Stuffed potato pancakes with cheesy beef filling are not just food; they are a warm hug on a plate, perfect for cozy family dinners or impromptu gatherings with friends.

These delightful pancakes remind me of my childhood when my grandmother would whip up batches for Sunday brunch. The anticipation as we waited by the kitchen was palpable, and the moment we dug in was nothing short of magical. Trust me, once you try these potato pancakes, you’ll be counting down the days until you can make them again!

[info_box title=”Why You’ll Love This Recipe”] These stuffed potato pancakes are incredibly easy to prepare and require minimal ingredients. The flavor profile is rich and savory, satisfying even the pickiest eaters. They look stunning on any plate with their golden exterior and cheesy center. Versatile enough to serve as a snack or main dish, they’re sure to impress your guests! [/info_box]

I remember one evening when I made these for friends; they were gone before I could grab seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy potatoes like Russets for a fluffy texture when mashed. For more inspiration, check out this Creamy Potato Broccoli Cheddar Soup recipe.

• Ground Beef: Use lean ground beef to keep your filling flavorful without excess grease.

• Onion: Fresh onions add sweetness; sauté them until golden brown for maximum flavor.

• Cheese: Cheddar or mozzarella melts beautifully, creating that irresistible gooeyness inside the pancakes.

• Eggs: Binding the mixture together, eggs help create a perfect pancake consistency.

• Flour: A little all-purpose flour helps hold everything together nicely during frying.

• Seasonings: Salt, pepper, and garlic powder elevate the flavors in both the filling and batter.

• Oil for Frying: Choose vegetable oil or olive oil for frying until golden brown and crispy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes

Start by peeling and boiling about 4 large potatoes until fork-tender—about 15 minutes should do the trick. Drain them well and mash until smooth. Allow cooling slightly before proceeding.

Cook the Filling

In a skillet over medium heat, sauté one diced onion until translucent—this takes about 5 minutes. Add your pound of ground beef to the pan; cook until fully browned, breaking it apart with a spoon. Garlic Butter Steak Stir in salt, pepper, and garlic powder to taste.

Mix it Up

Transfer your mashed potatoes to a large mixing bowl once cooled. Add in two beaten eggs along with half a cup of flour. Combine well until you have a smooth dough-like consistency that holds together without being too sticky. For more inspiration, check out this Chicken Mashed Potato Bowls recipe.

Form the Pancakes

Take a handful of potato mixture (about 1/4 cup) and flatten it into a disk in your palm. Place about two tablespoons of the cheesy beef filling in the center before folding over to seal tightly like a taco. Flatten gently to form a pancake shape.

Fry Away

Heat enough oil in a large skillet over medium-high heat to cover about half of each pancake’s thickness—around 1/4 inch should suffice. Fry each pancake for about 3-4 minutes per side until both sides are golden brown and crispy. Drain on paper towels afterward.

Serve Hot

Serve these stuffed potato pancakes warm with sour cream or your favorite dipping sauce on the side for an extra touch of deliciousness! Pancake Tacos.

There you have it! Stuffed potato pancakes with cheesy beef filling: golden outside and melty within. Cheesy Eggplant Rollatini Enjoy every delightful bite!

[info_box title=”You Must Know”] Stuffed potato pancakes are a fun twist on traditional comfort food. They’re crispy outside, soft inside, and bursting with cheesy beef goodness. These pancakes make for an impressive dish that’s sure to impress family or friends at any gathering. [/info_box]

Perfecting the Cooking Process

Start by cooking the beef filling first, then prepare your potato mixture while it cools. This sequence ensures everything is ready at the same time and maximizes flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken and experiment with different cheeses. Adding herbs like chives or parsley can elevate every bite.

Storing & Reheating

Store leftover stuffed potato pancakes in an airtight container in the fridge for up to three days. To reheat, simply pan-fry them until crispy again.

[info_box title=”Chef’s Helpful Tips”] Use starchy potatoes such as Russets for a fluffier texture. Fry on medium heat to achieve perfect golden-brown color without burning. Let the filling cool before assembling to avoid soggy pancakes. [/info_box]

Creating stuffed potato pancakes was a game-changer for me; my friends devoured them during a cozy game night, begging for seconds!

FAQ

Can I use leftover mashed potatoes?

Absolutely! Leftover mashed potatoes work beautifully in this recipe and save time.

What can I substitute for beef in the filling?

Ground turkey or even sautéed vegetables make great substitutes for a lighter option.

How do I keep the pancakes crispy after cooking?

Place cooked pancakes on a wire rack in a warm oven to maintain crispiness while you finish frying.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistible Stuffed Potato Pancakes with Cheesy Beef Filling

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• Author: Maria
• Total Time: 40 minutes
• Yield: Serves approximately 6 pancakes 1x

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Description

Indulge in crispy, golden-brown stuffed potato pancakes filled with a savory cheesy beef filling. These delightful pancakes are perfect for cozy family dinners or casual gatherings with friends. A nostalgic recipe that brings warmth and comfort to your table, they are sure to become a favorite dish you’ll want to make time and time again.

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Ingredients

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• 4 large Russet potatoes
• 1 lb lean ground beef
• 1 medium onion, diced
• 1 cup cheddar cheese, shredded
• 2 large eggs, beaten
• ½ cup all-purpose flour
• 2 tsp garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

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Instructions

1. Prepare the Potatoes: Peel and boil the potatoes until fork-tender (about 15 minutes). Drain and mash until smooth; let cool slightly.
2. Cook the Filling: In a skillet over medium heat, sauté the diced onion until translucent (about 5 minutes). Add ground beef; cook until browned, breaking it apart with a spoon. Season with salt, pepper, and garlic powder.
3. Mix the Batter: Combine cooled mashed potatoes with beaten eggs and flour in a mixing bowl until you achieve a dough-like consistency.
4. Form the Pancakes: Take about ¼ cup of potato mixture, flatten it in your palm, place 2 tbsp of beef filling in the center, fold over, and seal tightly. Flatten gently into pancake shape.
5. Fry: Heat oil in a skillet over medium-high heat (about ¼ inch deep). Fry each pancake for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
6. Serve: Enjoy warm with sour cream or your favorite dipping sauce.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 pancake (100g)
• Calories: 250
• Sugar: 1g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg