Southern Fried Pickles have a delightful crunch and tangy flavor that can elevate any gathering. Imagine biting into a crispy, golden-brown pickle slice, its juicy interior bursting with flavor while the aroma wafts through the air, beckoning everyone to take a bite. tangy chamoy pickles This dish perfectly embodies Southern comfort food and is an absolute crowd-pleaser at parties or casual get-togethers. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- Prepare Your Breading Station
- Slice Those Pickles
- Coat Those Pickles
- Heat Up That Oil
- Fry Until Golden Brown
- Drain & Serve
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of pickles work best for southern fried pickles?
- Can I make southern fried pickles gluten-free?
- How do I know when the oil is hot enough?
- 📖 Recipe Card
Let me take you on a culinary journey back to my childhood. I remember family picnics where Southern Fried Pickles were the star of the show, disappearing faster than I could say “pickles.” Whether it was game day or just a Sunday gathering, these crispy delights always brought smiles and satisfied cravings. classic summer coleslaw Think of them as the party’s unexpected guest—always welcome and endlessly delightful.
[info_box title=”Why You’ll Love This Recipe”]This recipe for Southern Fried Pickles is incredibly easy to whip up, perfect for novice cooks and seasoned chefs alike. The tangy pickles combined with a crispy coating create a flavor explosion that everyone loves. Their vibrant golden appearance makes them an eye-catching appetizer for any occasion. Versatile enough to serve as snacks or party food, they never disappoint![/info_box]
I still chuckle when I remember the first time I made Southern Fried Pickles; my friends couldn’t stop raving about them! spicy feta dip.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pickles: Choose large dill pickles for the best crunch; slice them thick for that satisfying bite.
All-Purpose Flour: Essential for creating a crispy coating; opt for unbleached flour if you can find it.
Cornmeal: Adds extra crunch and texture; use fine cornmeal for a smoother finish.
Eggs: These act as a binding agent; using fresh eggs will enhance the flavor.
Buttermilk: Gives the batter a rich flavor and tenderizes the pickles; homemade buttermilk works too!
Hot Sauce: Adds heat and depth; adjust according to your taste preference.
Vegetable Oil: Use oil with a high smoke point like canola or peanut oil for frying.
Salt & Pepper: Seasoning is key; use sea salt and freshly cracked pepper for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Breading Station
Set up your breading station by placing three shallow bowls next to each other. In the first bowl, combine flour and seasonings together. In the second bowl, whisk together eggs and buttermilk until smooth. In the third bowl, mix cornmeal with additional spices.
Slice Those Pickles
Grab those pickles and slice them into thick rounds—about half an inch works great! Ensure you drain them well on paper towels first to avoid excess moisture.
Coat Those Pickles
Dredge each pickle slice in flour first, shaking off any excess before dipping it into the egg mixture. Finally, coat it in cornmeal thoroughly for that perfect crunch factor.
Heat Up That Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until shimmering—around 350°F (175°C) is ideal. You want it hot enough to fry without burning!
Fry Until Golden Brown
Carefully place coated pickles into hot oil in batches so that they don’t overcrowd—this ensures even cooking! Fry until they’re golden brown—about 3-4 minutes per side—and watch them bubble away.
Drain & Serve
Once golden brown, use a slotted spoon to transfer fried pickles onto paper towels to drain excess oil. Sprinkle with salt while hot and serve immediately with your favorite dipping sauce!
Now you’ve got yourself some Southern Fried Pickles ready to be devoured! These crunchy morsels are not just appetizers—they’re little bites of happiness! Enjoy sharing them with friends or savoring them all by yourself—it’s totally up to you! cheesy breakfast bites. For more inspiration, check out this cheesy chicken parm soup recipe.
[info_box title=”You Must Know”]Southern fried pickles are a crispy, tangy delight that can elevate any gathering. Perfect for snacking or serving at parties, they add a touch of Southern charm to your menu. Plus, they’re surprisingly easy to make and sure to impress your guests![/info_box]
Perfecting the Cooking Process
Start by slicing pickles evenly, then prepare your batter while heating the oil to 350°F. This ensures a crispy exterior and a juicy interior.
Add Your Touch
Feel free to experiment with different spices in the batter like cayenne for heat or garlic powder for an extra flavor boost. Personalize it according to your taste!
Storing & Reheating
Store leftover fried pickles in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F until crispy again.
[info_box title=”Chef’s Helpful Tips”] For the ultimate crunch, use a mixture of cornmeal and flour. Let the pickles drain well before coating them to avoid sogginess. Always monitor oil temperature; dropping it too low will lead to greasy pickles! [/info_box]
I remember making southern fried pickles for a game night with friends; their faces lit up with joy when they tasted my crispy creations!
FAQ
What type of pickles work best for southern fried pickles?
Use dill pickles for a tangy bite, but bread and butter pickles add sweetness!
Can I make southern fried pickles gluten-free?
Absolutely! Substitute regular flour with almond or rice flour for a gluten-free version.
How do I know when the oil is hot enough?
Drop a small piece of batter into the oil; if it sizzles immediately, it’s ready!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Southern Fried Pickles
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
Southern Fried Pickles are the ultimate crunchy snack, delivering a perfect blend of tangy flavor and crispy texture. These bite-sized delights are a must-have at gatherings, evoking nostalgia for family picnics and game days. With a golden-brown exterior and juicy interior, they are sure to impress your guests or become your favorite guilty pleasure. Easy to prepare, they make an eye-catching appetizer that will have everyone coming back for more.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 large eggs
- 1 cup buttermilk
- 2 cups dill pickles (sliced thick)
- 2 tsp hot sauce
- Vegetable oil for frying (about 2 cups)
- Salt & pepper to taste
Instructions
- Set up three shallow bowls: combine flour and seasonings in one, whisk eggs and buttermilk in the second, and mix cornmeal with spices in the third.
- Slice pickles into half-inch thick rounds; drain on paper towels.
- Dredge each pickle slice in flour, dip into egg mixture, then coat thoroughly with cornmeal.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry pickle slices in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels and sprinkle with salt while hot. Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4 fried pickles (70g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
