Description
Crispy parmesan roasted cauliflower is a delightful and healthy side dish that elevates any meal. With its golden, crunchy exterior and tender interior, this dish combines nutty flavors with a savory twist of garlic and cheese. Perfect for weeknight dinners or as a show-stopping appetizer at your next gathering, this recipe will impress even the most devoted meat-lovers.
Ingredients
Scale
- 1 head cauliflower (about 1 lb), cut into bite-sized florets
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika (smoked or sweet)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash the cauliflower and cut it into uniform florets.
- In a large bowl, toss the cauliflower with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Add parmesan cheese and toss again for an even distribution.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and crispy around the edges.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg