Description
Crispy Parmesan onion ring chips are a delightful snack that combines the rich flavor of Parmesan cheese with the sweetness of perfectly caramelized onions. These golden-brown treats are incredibly easy to make and add a crunch that will elevate any gathering or movie night. Serve them with your favorite dipping sauce for an irresistible culinary experience. Get ready to impress your friends and family with this quick and delicious recipe!
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia or Walla Walla)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the onions and slice them into half-inch thick rings.
- Set up three bowls: one for seasoned flour (with salt and pepper), one with beaten eggs, and one with panko mixed with Parmesan.
- Dip each onion ring in the flour, then the egg wash, followed by coating it in the panko-Parmesan mix until fully covered.
- Arrange the coated rings in a single layer on the baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Allow to cool slightly before serving with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg