Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a crowd-pleasing dish that transforms any dinner into a celebration. With its golden-brown, crunchy exterior and juicy chicken, this recipe is perfect for weeknight meals or special occasions. The creamy garlic sauce complements the chicken beautifully, making every bite irresistible. Impress your family and friends with this easy-to-make culinary delight that will leave them craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pat chicken breasts dry; season both sides with salt and pepper.
- Lightly coat each breast in olive oil then dredge in the breadcrumb mixture until well covered.
- Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- While chicken bakes, melt butter in a saucepan over medium heat; sauté minced garlic until fragrant. Add heavy cream and season with salt and pepper.
- Serve crispy chicken drizzled with garlic sauce garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg