Description
Mini Sheet Pan Tostadas are a quick and delicious way to enjoy a burst of flavor in every bite. These crispy delights feature mini corn tortillas piled high with shredded chicken, black beans, and melted cheese, topped with fresh avocado and cilantro. Perfect for gatherings or a cozy night in, they can be customized to suit any palate. Get ready to impress your friends and family with this easy-to-make dish that promises crunch and zest in every mouthful!
Ingredients
Scale
- 12 mini corn tortillas
- 1 cup shredded rotisserie chicken
- 1 cup canned black beans (drained and rinsed)
- 1 cup shredded cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- ½ cup salsa (mild or spicy)
- 1 avocado (sliced)
- ¼ cup fresh cilantro (chopped)
- 2 lime wedges
Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Arrange the mini corn tortillas in a single layer on the sheet pan.
- Top each tortilla with shredded chicken, followed by black beans and a generous sprinkle of cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with sour cream, salsa, avocado slices, and fresh cilantro. Serve with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg