Description
Hashbrown Chaffles are the perfect fusion of crispy, golden-brown hashbrowns and gooey melted cheese, creating a delightful dish that’s ideal for breakfast, brunch, or even a snack. With just a few simple ingredients, you can whip up this mouthwatering treat that will have family and friends coming back for more. Enjoy them topped with sour cream and chives or savor them plain—the choice is yours!
Ingredients
Scale
- 2 cups frozen hashbrowns (thawed and drained)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- Cooking spray or oil (for waffle maker)
- Optional toppings: sour cream, chives, avocado
Instructions
- Preheat the waffle maker and lightly coat it with cooking spray.
- In a mixing bowl, combine thawed hashbrowns, eggs, shredded cheese, salt, and pepper until well mixed.
- Scoop about half a cup of the mixture into the waffle maker, spreading it evenly.
- Close the lid and cook for 5-7 minutes until golden brown.
- Carefully remove the chaffle using a fork or spatula and place on a wire rack to keep crisp.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg