Description
Garlic Parmesan Chicken is a delightful dish that brings bold flavors and crispy textures to your dinner table. Tender chicken breasts are coated in a cheesy, garlicky breadcrumb mixture and baked until golden brown, creating a meal that’s both comforting and impressive. Perfect for weeknight dinners or special occasions, this recipe is sure to create lasting memories as it fills your home with irresistible aromas.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry with paper towels and season generously with salt and pepper.
- In a bowl, mix together breadcrumbs, Parmesan cheese, minced garlic, and a pinch of salt.
- Drizzle olive oil over each chicken breast before dredging them in the breadcrumb mixture for an even coating.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving hot alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg