Garlic Parmesan Chicken is like a warm hug on a plate, bursting with flavors that make you want to dance in your kitchen. Imagine tender chicken enveloped in a crispy, cheesy coating, infused with the aromatic punch of garlic. Honey Garlic Chicken and Broccoli Each bite delivers a delightful crunch followed by savory goodness that lingers on your palate, making it the superstar of any dinner table. Crispy Baked Chicken Chimichangas. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
This dish isn’t just about flavor; it’s about memories too. I remember the first time I whipped up Garlic Parmesan Chicken for my family. The aroma wafted through the house, pulling everyone into the kitchen like moths to a flame. Comforting Chicken Roll Ups Moments like those remind us why food is so special — it brings us together and creates lasting bonds over shared experiences.
[info_box title=”Why You’ll Love This Recipe”] This Garlic Parmesan Chicken is as easy to prepare as it is delicious. The flavor profile balances richness with a zesty kick from garlic, creating mouthwatering results. Visually appealing with its golden-brown crust, it’s sure to impress at any gathering. Versatile enough for weeknight dinners or special occasions, this recipe fits all occasions perfectly. [/info_box]
I still chuckle when I think of my cousin’s reaction after tasting this dish; his eyes lit up like he’d just seen a unicorn!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor and avoid any sprouted ones that look like they’ve been through the wringer.
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Parmesan Cheese: Freshly grated cheese works best for that rich taste; avoid the pre-grated stuff if you can.
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Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to add texture and help create that crispy layer. Crispy Air Fryer Snacks.
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Olive Oil: A drizzle of good quality olive oil adds moisture and enhances flavors beautifully.
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Salt and Pepper: Always season your chicken well; it’s essential for bringing out all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to ensure nothing sticks and cleanup remains easy.
Prepare the Chicken: Pat chicken breasts dry with paper towels for better browning later. Season both sides generously with salt and pepper to enhance overall flavor.
Create the Coating: In a bowl, mix together breadcrumbs, grated Parmesan cheese, minced garlic, and a pinch of salt. This blend adds incredible crunch and flavor.
Dip and Coat: Drizzle olive oil over each chicken breast before dredging them in the breadcrumb mixture. Ensure an even coating for maximum crispiness.
Bake Until Golden: Place coated chicken in your prepared baking dish. Bake for about 25-30 minutes or until internal temperature reaches 165°F (75°C) and tops are golden brown.
Serve and Enjoy: Let chicken rest for a few minutes before slicing. Serve hot alongside your favorite sides — trust me; they will thank you!
Get ready to enjoy some of the best Garlic Parmesan Chicken you’ve ever tasted! For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
[info_box title=”You Must Know”] Garlic Parmesan Chicken is a flavor-packed delight that combines the richness of garlic with the creaminess of Parmesan. It’s easy enough for weeknight dinners but impressive enough for guests. The aroma alone will make everyone gather around your kitchen like moths to a flame. [/info_box]
Perfecting the Cooking Process
Sear the chicken first to lock in moisture, then bake it for perfect tenderness and flavor.
Add Your Touch
Feel free to swap out Parmesan for Pecorino Romano or add fresh herbs like thyme or rosemary.
Storing & Reheating
Store leftover Garlic Parmesan Chicken in an airtight container. Reheat gently in the oven at 350°F until warmed through.
[info_box title=”Chef’s Helpful Tips”] For juicy chicken, let it rest after cooking; this keeps all those lovely juices inside. Always use freshly grated Parmesan; it melts better and tastes more vibrant. Don’t rush the searing process; a good golden crust adds depth to the flavor. [/info_box]
Cooking Garlic Parmesan Chicken has become a family favorite, especially when my kids enthusiastically declare it “the best ever” while licking their plates clean.
FAQ
Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless thighs are juicier and perfect for this recipe.
How long should I marinate the chicken?
Marinate for at least 30 minutes to enhance the garlic flavor.
What sides pair well with Garlic Parmesan Chicken?
Serve with roasted vegetables or creamy mashed potatoes for a complete meal.
Garlic Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken is a delightful dish that brings bold flavors and crispy textures to your dinner table. Tender chicken breasts are coated in a cheesy, garlicky breadcrumb mixture and baked until golden brown, creating a meal that’s both comforting and impressive. Perfect for weeknight dinners or special occasions, this recipe is sure to create lasting memories as it fills your home with irresistible aromas.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry with paper towels and season generously with salt and pepper.
- In a bowl, mix together breadcrumbs, Parmesan cheese, minced garlic, and a pinch of salt.
- Drizzle olive oil over each chicken breast before dredging them in the breadcrumb mixture for an even coating.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving hot alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
