Description
Discover the delightful crunch of fried green tomatoes, a classic Southern treat that elevates any meal. These crispy, golden slices have a satisfying texture and tangy flavor that will transport you to summer picnics and family gatherings. Perfect as an appetizer or side dish, they are easily made with just a few simple ingredients. Serve them alongside your favorite dipping sauce for an irresistible experience that everyone will love.
Ingredients
Scale
- 2 large green tomatoes (firm and unripe)
- 1 cup all-purpose flour
- 1 cup cornmeal (fine)
- 2 large eggs (beaten)
- 1 cup vegetable oil (for frying)
- Salt and pepper (to taste)
Instructions
- Slice green tomatoes into 1/4-inch thick rounds and set aside.
- Set up your breading station: place flour in one bowl, beaten eggs in another, and mix cornmeal with salt and pepper in a third bowl.
- Dredge each tomato slice in flour, then dip in egg, followed by covering with cornmeal mixture.
- Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry tomato slices in batches without overcrowding for about 3-4 minutes on each side until golden brown.
- Remove with a slotted spoon and drain on paper towels; sprinkle immediately with salt.
- Serve hot with dipping sauces like ranch or remoulade.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (25g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg