Description
Indulge in the ultimate seafood experience with Crispy Beer Battered Halibut Delight. This dish features tender halibut fillets enveloped in a light, crispy batter, making it perfect for gatherings or a cozy meal at home. With its golden exterior and fresh flavor, each bite brings back memories of sun-soaked days by the sea. Serve with zesty lemon wedges for an unforgettable dining experience.
Ingredients
Scale
- 1 lb halibut fillets
- 1 cup all-purpose flour
- 1 cup light lager or pale ale
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups vegetable oil (for frying)
- Lemon wedges (for serving)
Instructions
- Prepare your workspace by clearing the kitchen counter and gathering all ingredients.
- In a large bowl, whisk together flour, baking powder, salt, and pepper. Gradually mix in the beer until smooth.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Dip halibut fillets into the batter, allowing excess to drip off before placing them in the hot oil.
- Fry each fillet for 4-5 minutes per side until golden brown and crispy.
- Remove from oil and drain on paper towels; serve immediately with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg