Description
Baked Broccoli Cheese Balls are the ultimate snack that combines crunchy exterior with a gooey, cheesy interior. Made from fresh broccoli and sharp cheddar, these bites are perfect for parties, movie nights, or a satisfying weeknight treat. Whether you’re a veggie lover or a skeptic, these flavorful balls will make you reach for seconds. Easy to prepare and versatile enough for any occasion, they promise to delight your taste buds while sneaking in some veggies!
Ingredients
Scale
- 2 cups fresh broccoli florets (chopped)
- 1 cup shredded sharp cheddar cheese
- 1 cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- 2 large eggs (lightly beaten)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Steam broccoli florets until tender but bright green, about 5 minutes. Drain and cool before chopping finely.
- In a large bowl, mix chopped broccoli, cheddar cheese, breadcrumbs, garlic powder, paprika, salt, pepper, and beaten eggs until well combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (80g)
- Calories: 165
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg