Description
Bacon and cheese loaded hashbrown waffles are the ultimate comfort food, combining crispy hashbrowns, savory bacon, and gooey cheese into one delicious dish. Perfect for brunch or a cozy dinner, these waffles are easy to prepare and sure to impress family and friends. Experience the delightful crunch and rich flavor profile that makes breakfast feel like a gourmet indulgence.
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 6 slices thick-cut bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, mix together the hashbrowns, crumbled bacon, cheddar cheese, eggs, milk, salt, pepper, and garlic powder until well combined.
- Lightly grease the waffle iron with cooking spray. Scoop about 1 cup of the mixture onto the hot iron and spread it evenly.
- Close the waffle iron and cook for 5-7 minutes or until golden brown and crispy.
- Carefully remove the waffles using tongs or a fork and serve warm with toppings like sour cream or chives.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 1g
- Sodium: 735mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 115mg