There’s something magical about bacon and cheese loaded hashbrown waffles. Imagine the crispy, golden exterior giving way to a soft, cheesy interior that bursts with flavor. cheesy ranch potatoes It’s as if breakfast and dinner had a delicious lovechild, and you’re invited to the family reunion. cheesy eggplant rollatini. For more inspiration, check out this bacon cheeseburger meatball subs recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen hashbrowns instead of fresh?
- What can I serve with these waffles?
- How do I make them vegetarian-friendly?
- 📖 Recipe Card
Picture this: it’s a lazy Sunday morning, and you’re slowly waking up to the tantalizing aroma of sizzling bacon wafting through your kitchen. If weekends had a soundtrack, it would be the joyful crunch of these hashbrown waffles making their debut!
[info_box title=”Why You’ll Love This Recipe”] Bacon and cheese loaded hashbrown waffles are incredibly easy to prepare, ensuring you spend less time in the kitchen. Their savory flavor profile mingles perfectly with crispy textures. The visual appeal is off the charts, making breakfast feel like an indulgent treat. Plus, they’re versatile enough for brunch gatherings or late-night snacks! [/info_box]
I remember one memorable Sunday when my friends gathered for brunch. As I served these waffles, the room erupted in cheers. Who knew breakfast could create such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen Hashbrowns: Choose shredded or diced varieties; they provide that perfect crispy base we all love.
Cooked Bacon: Use thick-cut bacon for maximum flavor; it adds that irresistible crunch and smokiness. bbq chicken quesadillas.
Shredded Cheese: Cheddar works wonderfully here; its sharpness complements the hashbrowns beautifully.
Eggs: These will bind everything together; opt for large eggs for best results.
Milk: A splash of milk ensures your mixture is creamy and smooth; whole milk is ideal.
Seasonings: Salt, pepper, and garlic powder elevate the dish; don’t skip them! garlic butter steak.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all ingredients on your counter. Preheat your waffle iron according to manufacturer instructions while mixing everything else.
Mix the Base: In a large bowl, combine frozen hashbrowns, crumbled bacon, shredded cheese, eggs, milk, salt, pepper, and garlic powder. Stir until well combined.
Scoop and Cook: Lightly grease your waffle iron with cooking spray. Scoop approximately 1 cup of mixture onto the hot iron; spread it out evenly for uniform cooking.
Cook Until Golden: Close the waffle iron and cook for 5-7 minutes or until golden brown and crispy. Trust me; you’ll want to wait until that heavenly aroma fills your kitchen!
Serve Warm: Carefully remove the waffles using tongs or a fork. Let them cool slightly before serving with your favorite toppings—think sour cream or chives!
These bacon and cheese loaded hashbrown waffles aren’t just a dish; they’re an experience waiting to happen! Whether it’s a cozy Sunday brunch or a midweek dinner twist, you’ll find yourself reaching for seconds (or thirds). Enjoy every crunchy bite! For more inspiration, check out this carne asada cheese fries recipe.
[info_box title=”You Must Know”] Bacon and cheese loaded hashbrown waffles create a crispy, cheesy masterpiece that’s perfect for breakfast or brunch. The aroma of sizzling bacon fills the kitchen, making it impossible to resist. Pair them with your favorite dipping sauce for an extra punch of flavor! [/info_box]
Perfecting the Cooking Process
To achieve crispy hashbrowns, preheat your waffle iron while mixing ingredients. Cook until golden brown, ensuring the bacon is evenly distributed for that delightful crunch.
Add Your Touch
Feel free to swap out cheddar for pepper jack cheese or add jalapeños for a spicy twist. You can also top with sour cream or chives to elevate flavors further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 10 minutes to restore crispiness.
[info_box title=”Chef’s Helpful Tips”] Ensure your hashbrowns are dry before mixing; excess moisture can lead to soggy waffles. Cook bacon until crispy for maximum flavor and texture. Use a non-stick spray on the waffle iron to prevent sticking and make cleanup easier. [/info_box]
Cooking these bacon and cheese loaded hashbrown waffles became a family tradition after my kids declared them “the best thing ever!” Now they request them every Sunday without fail.
FAQ
Can I use frozen hashbrowns instead of fresh?
Yes, frozen hashbrowns work well but ensure they are thawed and drained.
What can I serve with these waffles?
These waffles pair perfectly with eggs, avocado slices, or even a simple salad.
How do I make them vegetarian-friendly?
Simply omit the bacon and add more vegetables like bell peppers or spinach.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Bacon and Cheese Loaded Hashbrown Waffles
- Total Time: 17 minutes
- Yield: Serves 4 (4 waffles) 1x
Description
Bacon and cheese loaded hashbrown waffles are the ultimate comfort food, combining crispy hashbrowns, savory bacon, and gooey cheese into one delicious dish. Perfect for brunch or a cozy dinner, these waffles are easy to prepare and sure to impress family and friends. Experience the delightful crunch and rich flavor profile that makes breakfast feel like a gourmet indulgence.
Ingredients
- 2 cups frozen shredded hashbrowns (thawed)
- 6 slices thick-cut bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, mix together the hashbrowns, crumbled bacon, cheddar cheese, eggs, milk, salt, pepper, and garlic powder until well combined.
- Lightly grease the waffle iron with cooking spray. Scoop about 1 cup of the mixture onto the hot iron and spread it evenly.
- Close the waffle iron and cook for 5-7 minutes or until golden brown and crispy.
- Carefully remove the waffles using tongs or a fork and serve warm with toppings like sour cream or chives.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 1g
- Sodium: 735mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 115mg
