There’s nothing quite like the aroma of crispy and juicy honey butter garlic chicken tenders wafting through your kitchen, making your taste buds dance with anticipation. Southern style honey butter pairing Picture this: golden-brown tenders, glistening with a sticky, sweet glaze that promises to take your mealtime from “meh” to “marvelous” in an instant. Hawaiian chicken sheet pan meal
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I ensure my chicken tenders are crispy?
- Can I use frozen chicken tenders?
- What sides pair well with honey butter garlic chicken tenders?
- 📖 Recipe Card
Now, let me take you down memory lane. The first time I made these little nuggets of joy was during a family gathering. My relatives’ jaws hit the floor when they took their first bite, and I swear I heard angels sing! If you’re looking for a dish that’ll steal the show at any occasion—from game nights to casual dinners—this is it. Get ready to dive into a flavor-packed adventure that will leave you wanting more.
[info_box title=”Why You’ll Love This Recipe”] These crispy and juicy honey butter garlic chicken tenders are incredibly easy to whip up, making weeknight dinners a breeze. The flavor profile combines sweetness and savory notes for an irresistible bite. Their gorgeous golden color will make them the star of your dinner table. Perfect for serving as appetizers or main dishes, they adapt wonderfully to any meal plan. [/info_box]
I recall one Sunday afternoon when my friends gathered around my kitchen island as I fried up a batch of these tenders. The laughter and compliments filled the air, creating memories that still bring a smile to my face.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how hungry your crowd is.
All-Purpose Flour: This will give the tenders their delightful crunch; don’t skip this ingredient.
Garlic Powder: Opt for fresh garlic if you can; it adds fantastic flavor and aroma.
Honey: Use pure honey for sweetness that balances beautifully with savory flavors.
Unsalted Butter: Adds richness; make sure it’s soft enough to mix easily into the sauce.
Salt and Pepper: Essential seasonings that elevate all flavors in the dish.
Paprika: A pinch adds depth; smoked paprika brings an extra layer of flavor.
For the Sauce:
Soy Sauce: Low-sodium soy sauce helps control saltiness; essential for balancing flavors.
Fresh Parsley (optional): A sprinkle at the end brightens up every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First Step: Begin by prepping your chicken tenders. Cut chicken breasts into strips roughly 1 inch wide—this helps ensure even cooking and tender bites.
Second Step: Set up your breading station! In one bowl, whisk together flour, garlic powder, paprika, salt, and pepper until combined. In another bowl, beat an egg to create a binding mixture.
Third Step: Dip each chicken strip into the egg wash first before coating it in the flour mixture. Ensure each piece is evenly coated; this step is crucial for achieving that satisfying crunch.
Fourth Step: Heat oil in a large skillet over medium heat until shimmering. Carefully place the coated chicken tenders into the hot oil without overcrowding—nobody likes soggy tenders!
Fifth Step: Fry each side for about 4-5 minutes until golden brown and crispy; listen for that satisfying sizzle! Once done, transfer them onto paper towels to drain excess oil.
Final Step: Now it’s time for the glorious sauce! In a small saucepan over medium heat, melt butter with honey and soy sauce until bubbly. Drizzle this divine concoction over your crispy chicken tenders just before serving.
Now you have a plateful of crispy and juicy honey butter garlic chicken tenders ready to impress! They are perfect alongside some fresh veggies or served solo as finger food while you binge-watch your favorite series. crispy chicken bowl option Enjoy!
[info_box title=”You Must Know”] Crispy and juicy honey butter garlic chicken tenders are not just delicious; they also make any meal feel like a special occasion. The aroma of garlic and honey wafting through your kitchen is enough to make anyone’s mouth water. Plus, they’re easy to whip up for family dinners or last-minute gatherings! [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken tenders in honey, butter, and garlic for at least 30 minutes. Then, shallow fry them until golden brown for the best texture.
Add Your Touch
Feel free to experiment with spices! A pinch of cayenne can add heat, while fresh herbs can enhance flavor. Honey can be swapped for maple syrup if desired.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness or microwave for convenience but expect some sogginess.
[info_box title=”Chef’s Helpful Tips”] For the crispiest chicken tenders, ensure your oil is hot before frying. Avoid overcrowding the pan, which can lower the oil temperature. Letting chicken rest post-frying keeps them juicy and flavorful. [/info_box]
Creating these crispy and juicy honey butter garlic chicken tenders became a family tradition at our Sunday dinners, where everyone eagerly awaited their turn to devour them! For more inspiration, check out this honey garlic butter roasted carrots recipe.
FAQ
How do I ensure my chicken tenders are crispy?
Make sure to coat them well with flour and fry them at the right temperature.
Can I use frozen chicken tenders?
Yes, just thaw them completely before marinating for best results.
What sides pair well with honey butter garlic chicken tenders?
Serve with coleslaw or mashed potatoes for a perfect meal combination.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crispy Honey Butter Garlic Chicken Tenders
- Total Time: 35 minutes
- Yield: Serves approximately 4
Description
Crispy and juicy honey butter garlic chicken tenders are the perfect blend of sweet and savory, promising to tantalize your taste buds. These golden-brown delights are coated in a crunchy layer that gives way to tender chicken, all drizzled with a luscious honey garlic sauce. Ideal for weeknight dinners or gatherings, these tenders will steal the spotlight at any meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 2 tbsp honey
- 1/4 cup unsalted butter (softened)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup low-sodium soy sauce
- Fresh parsley (optional, for garnish)
Instructions
- Cut chicken breasts into strips about 1 inch wide.
- In one bowl, whisk together flour, garlic powder, paprika, salt, and pepper. In another bowl, beat an egg.
- Dip each chicken strip in the egg wash followed by the flour mixture for even coating.
- Heat oil in a skillet over medium heat until shimmering. Fry chicken strips for about 4-5 minutes on each side until golden brown.
- In a saucepan over medium heat, melt butter with honey and soy sauce until bubbly; drizzle over fried tenders before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (approx. 150g)
- Calories: 360
- Sugar: 8g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
