Description
Crispy Air Fryer Tostones are a delicious and healthier twist on a classic snack. These golden-brown, crunchy plantain discs offer a delightful contrast between their crispy exterior and tender interior. Perfect for parties or a quick afternoon treat, they are easy to make and can be customized with various toppings. The irresistible crunch paired with zesty lime will have everyone coming back for more!
Ingredients
Scale
- 2 green plantains
- 1 tsp sea salt
- Olive oil spray (to taste)
- Juice of 1 lime
Instructions
- Peel the green plantains by cutting off both ends and slicing down the side.
- Cut the peeled plantains into 1-inch thick chunks.
- Preheat your air fryer to 375°F (190°C) and cook the plantain slices for 8-10 minutes until softened but not browned.
- Flatten each slice using a plate or cutting board and immediately sprinkle with salt.
- Return the flattened plantains to the air fryer, spray lightly with olive oil, and cook for an additional 5-7 minutes until golden brown and crispy.
- Drizzle with fresh lime juice before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 4 tostones (100g)
- Calories: 150
- Sugar: 0g
- Sodium: 395mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg