White Bean Lemon Soup is like a warm hug on a chilly day. Picture this: creamy white beans mingling with zesty lemon, fresh herbs, and a hint of garlic. The aroma wafts through your kitchen, making even the grumpiest of guests crack a smile. Pumpkin Carrot Soup for cozy comfort This soup is not just food; it’s comfort in a bowl designed to lift your spirits and fill your belly.
Now, let me take you back to a cozy evening when I first whipped up this delightful dish. My friends gathered around the table, and their eyes lit up as I served them steaming bowls of White Bean Lemon Soup. Lentil Tortilla Soup for a hearty meal Laughter filled the air as we shared stories, proving that good food creates magical moments worth cherishing.
[info_box title=”Why You’ll Love This Recipe”] This White Bean Lemon Soup offers an easy preparation process that’s perfect for busy weeknights. Its bright flavor profile combines the earthiness of beans with refreshing citrus notes. Visually appealing with its creamy texture and vibrant herbs, it looks fantastic on any table. Plus, it’s versatile enough to be served as a starter or a main dish. [/info_box]
I still remember my friend’s face when he took his first spoonful—pure bliss! It became an instant hit at our dinner parties.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned White Beans: Choose high-quality canned beans for convenience; they’re creamy and flavorful right out of the can.
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Fresh Lemons: Use juicy lemons for zest and juice to enhance the soup’s brightness.
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Garlic: Fresh garlic adds depth; avoid powdered garlic for the best flavor.
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Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels while adding rich flavors.
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Fresh Herbs (Thyme or Parsley): Fresh herbs elevate the soup’s aroma and give it a refreshing kick.
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Olive Oil: A drizzle of good quality olive oil adds richness; use extra virgin for an extra flavor boost.
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Salt and Pepper: Essential seasonings to balance flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by rinsing and draining the canned white beans. Chop fresh herbs and mince garlic; these will add fresh flavor to your soup.
Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant and golden brown—about 1-2 minutes—making sure not to burn it.
Add Beans and Broth: Stir in the drained white beans along with vegetable broth. Bring everything to a gentle simmer while enjoying that comforting aroma filling your kitchen.
Introduce Flavorful Zest: Squeeze in freshly juiced lemons and add lemon zest for that bright punch. Let it simmer for about 10 minutes so all those flavors meld beautifully.
Purée for Creaminess: Using an immersion blender (or carefully transferring it to a blender), purée the soup until smooth but leave some chunks for texture—this keeps things interesting!
Finish with Fresh Herbs: Stir in chopped fresh herbs just before serving; they brighten up the flavor profile while adding vibrant color. Adjust seasoning with salt and pepper as needed.
This White Bean Lemon Soup isn’t just about nourishment; it’s about creating memories in your kitchen that you’ll cherish long after dinner is over. Autumn Squash Soup to try So grab your ladle and let’s dive into this culinary adventure together!
[info_box title=”You Must Know”] White Bean Lemon Soup is not just a dish; it’s an experience. The creamy texture combined with zesty lemon makes it a comforting delight. Don’t be surprised if you find yourself dreaming about it after the first spoonful. It’s perfect for cozy nights in or impressing guests. [/info_box]
Perfecting the Cooking Process
To create the perfect White Bean Lemon Soup, start by sautéing aromatics like onions and garlic until fragrant. Salsa Verde Chicken Soup for a twist Then add your white beans and broth, letting them simmer until creamy. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Add Your Touch
Feel free to customize your soup by adding kale or spinach for extra nutrients. A sprinkle of smoked paprika can also enhance the overall flavor profile beautifully.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed to restore creaminess.
[info_box title=”Chef’s Helpful Tips”] Create a silky texture by blending a portion of the beans into the soup. Use fresh lemons for maximum brightness; their zest adds fantastic flavor. Don’t rush the simmering time; let those flavors develop beautifully! [/info_box]
There’s nothing quite like watching friends’ eyes light up after they taste this soup for the first time—it’s pure magic and a reminder of why I love cooking.
FAQ
What type of white beans should I use for White Bean Lemon Soup?
For more inspiration, check out this Cozy One Pot Ravioli Soup recipe.
Cannellini or navy beans work best due to their creamy texture.
Can I make White Bean Lemon Soup vegan?
Yes, simply use vegetable broth instead of chicken broth for a vegan version.
How can I thicken my White Bean Lemon Soup?
Blend a portion of the soup, then stir it back in to achieve desired thickness.
White Bean Lemon Soup
- Total Time: 35 minutes
- Yield: Serves 4
Description
White Bean Lemon Soup is a warm, comforting dish that combines creamy white beans with zesty lemon, fresh herbs, and garlic. This delightful soup is perfect for chilly evenings, uplifting spirits and filling bellies. Ideal for busy weeknights, it’s simple to prepare and can be enjoyed as a starter or a main course.
Ingredients
- 2 cans (15 oz each) of white beans (cannellini or navy)
- 2 fresh lemons (juiced and zested)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup fresh herbs (thyme or parsley, chopped)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse and drain the white beans. Mince the garlic and chop the herbs.
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (1-2 minutes).
- Stir in the drained beans and vegetable broth. Bring to a gentle simmer for about 10 minutes.
- Squeeze in the lemon juice and add zest; let simmer for an additional 10 minutes.
- Purée the soup with an immersion blender until smooth, leaving some chunks for texture.
- Stir in fresh herbs before serving; adjust seasoning with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
