Description
Elevate your gatherings with this irresistible Veggie Ranch Dip, where creamy Greek yogurt meets zesty ranch flavors. Perfect for snacking on fresh vegetables or chips, this dip is a vibrant addition to any party spread. With its ease of preparation and delicious taste, it’s sure to become a favorite among guests of all ages. Experience the burst of flavor and freshness that will have everyone coming back for more!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 packet (1 oz) ranch dressing mix
- 1 cup assorted fresh vegetables (carrots, celery, bell peppers, cucumbers), chopped
- 2 tbsp lemon juice
- 1/2 tsp garlic powder
- 1 tbsp dill weed
Instructions
- In a medium bowl, combine Greek yogurt and ranch dressing mix until smooth.
- Stir in lemon juice and garlic powder until well blended.
- Add dill weed and mix thoroughly.
- Chop the fresh vegetables into bite-sized pieces.
- Gently fold the vegetables into the yogurt mixture until well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 2g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg