Description
Thanksgiving Garlic Mashed Potatoes are the ultimate comfort food, featuring creamy, buttery potatoes infused with roasted garlic. Each bite melts in your mouth, making them the perfect addition to any festive gathering. With a rich texture and customizable garlic flavor, these mashed potatoes are sure to please your family and friends during Thanksgiving dinner or any occasion.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and chopped
- 6 cloves fresh garlic, roasted
- ½ cup unsalted butter
- 1 cup heavy cream (or milk)
- Salt and pepper to taste
- Chives (optional, for garnish)
Instructions
- Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- While potatoes boil, wrap garlic cloves in foil with olive oil and roast at 400°F (200°C) for 20-25 minutes.
- Return drained potatoes to low heat to evaporate excess moisture. Mash until smooth.
- Mix in butter while warm, followed by heavy cream until desired consistency is reached.
- Season with salt, pepper, and squeeze in roasted garlic. Mix well.
- Serve hot, garnished with chives if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg