Thanksgiving Garlic Mashed Potatoes are the ultimate comfort food, whipping up creamy clouds of buttery goodness infused with garlic flavor. Imagine diving into a bowl of these velvety potatoes, each bite melting in your mouth and making your taste buds dance with joy. savory Brussels sprouts recipe traditional Thanksgiving dessert It’s like a warm hug from Grandma, but without the awkward questions about your love life. creamy potato soup alternative. For more inspiration, check out this Chicken Mashed Potato Bowls recipe.
This dish is perfect for Thanksgiving—or any gathering, really—where family and friends come together to eat their weight in turkey and pie. I remember one Thanksgiving when my cousin attempted to make mashed potatoes and ended up creating a potato soup instead. perfect side dish for Thanksgiving We had a good laugh, but nothing beats the classic Thanksgiving Garlic Mashed Potatoes that hold it all together.
[info_box title=”Why You’ll Love This Recipe”]These Thanksgiving Garlic Mashed Potatoes are not only easy to make but also deliver an incredible flavor punch. Their creamy texture and golden hue make them irresistibly appealing on any dinner table. You can easily adjust the garlic level based on your taste preferences, ensuring everyone gets what they love. Perfectly versatile, they pair beautifully with turkey, roast chicken, or even as a cozy standalone dish.[/info_box]
I once served these mashed potatoes at a family gathering where my uncle declared them “the best thing since sliced bread.” That’s a compliment coming from him since he is notoriously picky about his food.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: Choose large, starchy potatoes for a fluffy texture that makes the creamiest mashed potatoes.
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Fresh Garlic: Use whole cloves for roasting; fresh garlic adds a rich flavor that elevates this dish significantly.
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Unsalted Butter: Opt for unsalted butter so you can control the saltiness of your mashed potatoes.
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Heavy Cream: For that luxurious creaminess; feel free to substitute with milk if you’re feeling virtuous.
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Salt and Pepper: Essential for seasoning; taste as you go to achieve the perfect balance.
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Chives (optional): A sprinkle on top adds a pop of color and freshness; they’re like little green confetti for your potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Potatoes: Start by peeling and chopping the Russet potatoes into even chunks. This ensures they cook evenly and become fluffy when mashed.
Boil the Potatoes: Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until fork-tender—about 15-20 minutes.
Roast Your Garlic: While the potatoes are boiling, take about six cloves of garlic (or more if you’re feeling adventurous) and wrap them in foil with a drizzle of olive oil. Roast in an oven preheated to 400°F (200°C) for 20-25 minutes until golden and fragrant.
Drain and Mash: Once the potatoes are tender, drain them thoroughly in a colander. Return them to the pot over low heat to evaporate any excess moisture before mashing them until smooth using a potato masher or ricer.
Add Butter and Cream: Stir in generous amounts of unsalted butter while the potatoes are still warm—this helps it melt perfectly. Pour in heavy cream gradually while mixing until you reach your desired consistency.
Season to Perfection: Finally, add salt, pepper, and those roasted garlic cloves (squeeze out their soft insides). Mix well, adjusting seasoning as needed. Serve hot with optional chives sprinkled on top for flair!
With these simple steps, you’ll have Thanksgiving Garlic Mashed Potatoes that will have everyone asking for seconds—and possibly thirds! Enjoy every creamy bite while reminiscing about those unforgettable family moments around the dinner table!
[info_box title=”You Must Know”] Thanksgiving Garlic Mashed Potatoes are the creamy, buttery hug your taste buds have been waiting for. Adding roasted garlic elevates the flavor, making each bite an unforgettable experience. These mashed potatoes are not just a side dish; they’re the star of your Thanksgiving table! [/info_box]
Perfecting the Cooking Process
Start by boiling peeled potatoes until fork-tender, then drain and return to heat briefly to evaporate moisture. Mash with roasted garlic and butter for creamy perfection. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Add Your Touch
Feel free to swap regular potatoes for Yukon Golds or add cream cheese for extra richness. A sprinkle of chives can also brighten up the dish!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
[info_box title=”Chef’s Helpful Tips”] For perfectly fluffy mashed potatoes, avoid over-mashing to prevent gumminess. Always use room temperature ingredients for a smoother texture. Experiment with different types of garlic for unique flavors that will impress everyone! [/info_box]
There’s nothing quite like the joy of seeing family members go back for seconds of my Thanksgiving Garlic Mashed Potatoes; it’s a moment I cherish every year.
FAQ
Can I make Thanksgiving Garlic Mashed Potatoes ahead of time?
Yes, you can prepare them a day beforehand and reheat before serving.
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes create creamy and flavorful mashed potatoes.
How do I prevent my mashed potatoes from becoming gummy?
Avoid over-mashing and make sure to use warm ingredients when mixing.
Thanksgiving Garlic Mashed Potatoes
- Total Time: 45 minutes
- Yield: Serves 6
Description
Thanksgiving Garlic Mashed Potatoes are the ultimate comfort food, featuring creamy, buttery potatoes infused with roasted garlic. Each bite melts in your mouth, making them the perfect addition to any festive gathering. With a rich texture and customizable garlic flavor, these mashed potatoes are sure to please your family and friends during Thanksgiving dinner or any occasion.
Ingredients
- 2 lbs Russet potatoes, peeled and chopped
- 6 cloves fresh garlic, roasted
- ½ cup unsalted butter
- 1 cup heavy cream (or milk)
- Salt and pepper to taste
- Chives (optional, for garnish)
Instructions
- Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- While potatoes boil, wrap garlic cloves in foil with olive oil and roast at 400°F (200°C) for 20-25 minutes.
- Return drained potatoes to low heat to evaporate excess moisture. Mash until smooth.
- Mix in butter while warm, followed by heavy cream until desired consistency is reached.
- Season with salt, pepper, and squeeze in roasted garlic. Mix well.
- Serve hot, garnished with chives if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
