Description
Creamy Spinach Tortellini is a comforting dish that delights with every bite. Tender tortellini are enveloped in a rich, velvety cream sauce infused with fresh spinach and garlic, creating a perfect blend of flavors. This easy recipe is not only quick to prepare but also a crowd-pleaser for family dinners or casual gatherings. With its vibrant colors and enticing aroma, this dish will make your kitchen feel warm and inviting, leaving everyone wanting more.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Cook the tortellini in boiling salted water according to package instructions (3-5 minutes) until they float.
- In a large skillet, melt butter over medium heat; sauté minced garlic for about 1 minute until fragrant. Add spinach and cook until wilted.
- Pour in heavy cream, stirring well, and bring to a gentle simmer for 2-3 minutes until slightly thickened.
- Stir in grated Parmesan cheese, salt, pepper, and lemon juice until melted and creamy.
- Gently fold the cooked tortellini into the sauce until well-coated, cooking together for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg