Description
Spinach dip is the ultimate crowd-pleaser, blending creamy textures and savory flavors that everyone loves. Perfect for parties or cozy nights in, this easy-to-make dip brings together fresh spinach, rich cheeses, and a hint of garlic. In just 30 minutes, you can whip up a delightful dish that pairs beautifully with tortilla chips or fresh veggies. Whether you’re hosting friends or enjoying a movie night, this spinach dip will elevate any gathering into a memorable feast.
Ingredients
Scale
- 2 cups fresh spinach (chopped)
- 1 cup sour cream
- ½ cup mayonnaise
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Tortilla chips or fresh vegetables for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Fold in chopped spinach, shredded cheese, garlic powder, onion powder, salt, and pepper until well mixed.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until golden and bubbly.
- Serve warm with tortilla chips or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg