Description
Pumpkin Whipped Feta Dip offers a delightful blend of creamy feta and silky pumpkin puree, spiced just right to create an irresistible autumn appetizer. This vibrant dip is perfect for fall gatherings and pairs beautifully with crackers or veggies. With its rich flavors and stunning presentation, it’s sure to impress your guests and become a staple at your seasonal parties.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 2 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon fresh lemon juice
- Salt to taste
Instructions
- Gather all ingredients and place them in a food processor.
- Blend pumpkin puree, feta cheese, Greek yogurt, and garlic until smooth.
- While blending, drizzle in olive oil for creaminess; then add cumin and paprika.
- Squeeze in lemon juice to brighten flavors; taste and adjust seasoning as needed.
- Transfer to a serving bowl, drizzle with olive oil, and serve with pita chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg