There’s something magical about the combination of creamy potatoes and crispy bacon simmered together in a hearty chowder. The moment you lift a spoonful of this Potato Bacon Chowder, you’re greeted with rich flavors that dance on your palate, inviting you to savor each bite. perfect bacon appetizer Picture the warmth enveloping you as the aroma wafts through your kitchen; it’s like a cozy hug on a chilly day.
This isn’t just any chowder; it’s a dish steeped in nostalgia for countless family dinners, where laughter and stories flowed as freely as the creamy goodness in our bowls. Whether it’s a rainy Sunday or a snowstorm keeping you indoors, this chowder transforms any occasion into a heartwarming celebration of flavor and comfort.
[info_box title=”Why You’ll Love This Recipe”] This Potato Bacon Chowder is incredibly easy to whip up, making it perfect for weeknight meals. The smoky bacon flavor pairs perfectly with creamy potatoes for an irresistible taste. Visually stunning with its rich colors, it can impress anyone at your dinner table. Enjoy it as a standalone meal or pair it with crusty bread for extra delight. [/info_box]
I remember the first time I made this chowder; my friends devoured it in minutes, leaving me wondering if I’d even get a second bowl.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious vegetable side dish.
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Potatoes: Choose Russet or Yukon Gold potatoes for their creaminess and ability to hold up well in soups. For more inspiration, check out this creamy potato broccoli cheddar soup recipe.
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Bacon: Opt for thick-cut bacon for an extra crunch and robust flavor that elevates the chowder.
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Onions: Use yellow onions for sweetness; they break down beautifully when sautéed.
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Celery: Adds crunch and depth; don’t skip this—your chowder will thank you.
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Garlic: Fresh garlic infuses the dish with its aromatic zing; always go fresh if possible!
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Chicken Broth: Use low-sodium broth to control the salt level while enhancing flavors.
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Cream: Heavy cream gives the chowder its luscious texture; feel free to swap with half-and-half if desired.
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Seasonings: Salt, pepper, thyme, and bay leaves are essential for a well-rounded flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by Cooking the Bacon: In a large pot over medium heat, cook diced bacon until crispy. Remove and set aside, leaving drippings in the pot for extra flavor.
Sauté the Aromatics: Add chopped onions and celery to leftover bacon grease. Cook until onions turn soft and translucent, about 5-7 minutes, then stir in minced garlic until fragrant.
Add Potatoes and Broth: Toss in diced potatoes along with chicken broth. Bring to a boil then reduce heat to simmer until potatoes are tender, approximately 15-20 minutes. For more inspiration, check out this chicken mashed potato bowls recipe.
Create Creaminess: Stir in heavy cream gradually while mashing some potatoes against the pot’s side for thickness. Adjust seasoning with salt and pepper as needed.
Add Back Bacon and Serve**: Mix crispy bacon back into the chowder right before serving. Garnish with fresh herbs or croutons for added texture.
Now that you’re armed with not just how-to instructions but also flavorful tips sprinkled throughout your cooking journey, you’re ready to impress anyone who steps foot into your kitchen! Enjoy every creamy spoonful of your Potato Bacon Chowder! rich and creamy lasagna.
[info_box title=”You Must Know”] This creamy Potato Bacon Chowder is a warm hug in a bowl. The smoky bacon and hearty potatoes create a soul-satisfying dish perfect for chilly nights. Plus, the leftovers are even tastier the next day, making it an ideal meal prep option. [/info_box]
Perfecting the Cooking Process
Start by cooking the bacon until crispy, then sauté onions and garlic before adding potatoes and stock. This sequence builds layers of flavor that make your chowder sing.
Add Your Touch
Feel free to swap in sweet potatoes for a twist or add corn for sweetness. Herbs like thyme can elevate the flavor profile, making it uniquely yours.
Storing & Reheating
Store leftover chowder in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, stirring frequently to maintain creaminess.
[info_box title=”Chef’s Helpful Tips”] For a thicker chowder, blend a portion of it with an immersion blender for added creaminess. Always use fresh herbs if possible to enhance flavors. Make sure your potatoes are uniformly diced; this ensures even cooking and texture. [/info_box]
Cooking this Potato Bacon Chowder always reminds me of rainy Sundays spent with family, where laughter mixed with delicious aromas filled our cozy kitchen.
FAQ
Can I make Potato Bacon Chowder vegetarian?
Yes, simply omit the bacon and use vegetable broth instead of chicken stock.
How can I make this chowder gluten-free?
Substitute regular flour with cornstarch or gluten-free flour for thickening.
What can I serve with Potato Bacon Chowder?
Crusty bread or a fresh salad pairs beautifully with this hearty chowder. refreshing macaroni salad.
Creamy Potato Bacon Chowder
- Total Time: 40 minutes
- Yield: Serves 6
Description
Warm up with this comforting Potato Bacon Chowder, where creamy potatoes meet crispy bacon in a rich, savory broth. This dish is a nostalgic favorite, perfect for chilly days or cozy family dinners. Easy to prepare and packed with flavor, it’s great as a stand-alone meal or paired with crusty bread. Enjoy every spoonful of this delightful chowder that will surely become a household favorite.
Ingredients
- 4 cups Russet or Yukon Gold potatoes, diced (about 800g)
- 6 slices thick-cut bacon, chopped (about 180g)
- 1 medium yellow onion, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth (about 960ml)
- 1 cup heavy cream (about 240ml)
- Salt and pepper to taste
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and set aside while leaving the drippings in the pot.
- In the same pot, sauté the onions and celery in the bacon grease until softened (5-7 minutes). Add garlic and cook until fragrant.
- Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat to simmer until potatoes are tender (15-20 minutes).
- Gradually stir in heavy cream while mashing some potatoes against the pot's side for thickness. Season with salt and pepper.
- Mix in the cooked bacon just before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
