Description
Indulge in the comforting warmth of this creamy Potato Bacon Chowder, where tender potatoes and crispy bacon create a delightful blend of flavors. Perfect for chilly evenings or cozy gatherings, this chowder is quick to prepare and sure to impress. Enjoy it as a hearty main dish or a satisfying side while making cherished memories with loved ones.
Ingredients
Scale
- 4 cups Yukon Gold potatoes, diced
- 6 strips thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup fresh corn (or frozen)
- Salt and pepper to taste
- 1 tsp dried thyme
- ½ tsp smoked paprika (optional)
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove bacon but keep drippings.
- Sauté diced onion in the bacon fat until translucent; add minced garlic and stir until fragrant.
- Add diced potatoes and chicken broth. Bring to a simmer for about 15 minutes or until potatoes are tender.
- Stir in heavy cream and corn; simmer briefly until heated through.
- Season with salt, pepper, thyme, and smoked paprika if using. Serve hot topped with crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 50mg