Creamy Potato Bacon Chowder: A Cozy Comfort Recipe

Name: Creamy Potato Bacon Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups Yukon Gold potatoes, diced; 6 strips thick-cut bacon, chopped; 1 medium yellow onion, diced; 3 cloves fresh garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream (or half-and-half); 1 cup fresh corn (or frozen); Salt and pepper to taste; 1 tsp dried thyme; ½ tsp smoked paprika (optional)

Published: October 2, 2025

by Maria

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The aroma of creamy Potato Bacon Chowder wafts through the air, wrapping you in a warm hug while its rich flavors dance on your palate. Imagine diving into a bowl of velvety goodness, where hearty potatoes mingle with crispy bacon, and every spoonful transports you to cozy nights by the fireplace. Cajun Chicken Soup for flavor enthusiasts Gnocchi Soup for cozy nights Brussels Sprouts with Bacon. For more inspiration, check out this creamy potato broccoli cheddar soup recipe.

This chowder is more than just a dish; it’s a memory maker. Picture gathering around the table with loved ones, laughter filling the room as you share stories over steaming bowls of this comforting delight. Cajun Potato Soup for spice lovers Whether it’s a chilly winter evening or a casual summer get-together, this Potato Bacon Chowder is sure to impress and satisfy.

[info_box title=”Why You’ll Love This Recipe”] This Potato Bacon Chowder is incredibly easy to prepare, making it perfect for busy weeknights. The flavor profile is rich and savory, balancing creamy potatoes and smoky bacon beautifully. With its inviting visual appeal, it will be the star of any dinner table. This dish is versatile; enjoy it as a main course or a hearty side. [/info_box]

I still remember that one time I made this chowder for my friends’ game night; their delighted faces told me everything I needed to know about my cooking skills.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use Yukon Gold for their creaminess or Russets for extra fluffiness in your chowder.
Bacon: Opt for thick-cut bacon to achieve an irresistible crispiness and deep flavor.
Onion: A sweet yellow onion works best to add depth without overpowering other flavors.
Garlic: Fresh garlic cloves elevate the taste; avoid pre-minced varieties for better flavor.
Chicken Broth: Low-sodium chicken broth allows you to control salt levels perfectly.
Cream: Heavy cream gives the chowder its luscious texture; feel free to substitute with half-and-half if desired.
Corn: Fresh corn adds sweetness and crunch; frozen works just fine too if you’re short on time.
Seasonings: Salt, pepper, thyme, and optional smoked paprika add layers of flavor that make this chowder unforgettable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by dicing your potatoes into bite-sized pieces and chopping the onion and garlic finely. This prep work ensures even cooking and enhances flavors.

Crisp Up That Bacon!: In a large pot over medium heat, cook diced bacon until crispy. Remove it from the pot but leave some drippings behind—this is pure flavor gold!

Sauté the Aromatics: In the same pot with reserved bacon fat, sauté onions until they turn translucent and fragrant. Add minced garlic and stir until aromatic but not burnt.

Add Potatoes and Broth: Toss in your diced potatoes along with chicken broth. Bring everything to a gentle simmer, allowing those flavors to meld together beautifully for about 15 minutes. For more inspiration, check out this chicken mashed potato bowls recipe.

Mix in Cream and Corn: Once potatoes are fork-tender, reduce heat before stirring in heavy cream and corn. Allow everything to simmer briefly until heated through—this makes for a creamy paradise!

Season and Serve!: Finally, sprinkle in salt, pepper, thyme, and smoked paprika if using. Stir well before serving hot topped with crispy bacon bits—because who can resist extra bacon?

Enjoy your bowl of Potato Bacon Chowder while reminiscing about all those delightful memories shared around the table!

[info_box title=”You Must Know”] This hearty potato bacon chowder is creamy and comforting, perfect for chilly evenings. It’s a complete meal in a bowl, combining smoky bacon flavors with tender potatoes. The rich aroma will fill your kitchen, making it hard to resist diving right in. [/info_box]

Perfecting the Cooking Process

Start by frying the bacon until crispy, then sauté the onions and garlic. Add potatoes and broth next, allowing those flavors to meld beautifully for about 20 minutes.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes or add some corn and diced vegetables for extra texture. A dash of hot sauce can also spice things up!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much.

[info_box title=”Chef’s Helpful Tips”] Always use fresh ingredients for better flavor; stale spices can ruin the best recipes. Stir occasionally while cooking to avoid sticking or burning at the bottom. Don’t rush the simmering process; letting it bubble slowly enhances flavor depth significantly. [/info_box]

I once made this chowder for my friends during a snowy weekend getaway. They devoured every spoonful and even asked for seconds—definitely a win in my cookbook!

FAQ

Can I make potato bacon chowder vegetarian?

Yes, just replace bacon with smoked paprika or liquid smoke for flavor.

How do I thicken my chowder?

You can mash some of the potatoes or add a cornstarch slurry as needed.

What side dishes pair well with potato bacon chowder?

Crusty bread or a fresh green salad make excellent accompaniments to this dish.