There’s something undeniably comforting about the aroma of garlic wafting through your kitchen, mingling with the rich creaminess of a delightful pasta dish. Picture a plate filled with creamy pasta with chicken and garlic in 30 minutes, topped with a sprinkle of fresh parsley. Chicken Sausages with Pasta It’s the kind of dish that makes you feel like a culinary genius, even if your last cooking adventure ended in smoke alarms and takeout menus.
I remember the first time I attempted this recipe. My friends were coming over for dinner, and I needed something quick yet impressive. As the sauce simmered, I felt like a Michelin-starred chef, ready to wow my guests—and thankfully, I did!
[info_box title=”Why You’ll Love This Recipe”] This creamy pasta with chicken and garlic is not only quick to prepare but also bursting with flavor. The visual appeal of this dish makes it irresistible on any table. Perfectly versatile, you can easily swap out the protein or add veggies based on what’s in your fridge. Plus, it’s a crowd-pleaser that even picky eaters will love! [/info_box]
There’s nothing quite like hearing compliments from family as they savor every bite of this delicious meal. Healthy Pesto Wraps
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use around 3-4 breasts for four servings; adjust as needed for larger families or hangry guests. Chicken Broccoli Casserole.
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Fresh Garlic: About 4-5 cloves for that robust flavor; the fresher, the better!
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Pasta (Fettuccine or Penne): Choose your favorite shape; cook according to package instructions until al dente.
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Heavy Cream: This is where the magic happens—rich and velvety sauce awaits!
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Parmesan Cheese: Freshly grated adds depth; keep some extra for garnishing later.
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Olive Oil: Use extra virgin for maximum flavor; it’s perfect for sautéing.
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Salt and Pepper: Simple seasonings bring out all the other flavors; don’t be shy!
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Fresh Parsley: For garnish and a touch of color; it brightens up the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling water in a large pot. Add salt generously before tossing in your pasta until it’s al dente—about 8-10 minutes should do it.
Sauté Chicken and Garlic: While the pasta cooks, heat olive oil over medium-high heat in a large pan. Add diced chicken and cook until golden brown on all sides, about 6-8 minutes.
Add Garlic and Cream: Toss minced garlic into the pan with chicken; sauté until fragrant—just about 1 minute! Pour in heavy cream slowly while stirring to combine.
Incorporate Parmesan Cheese: Gradually mix in freshly grated Parmesan cheese until it melts into a creamy sauce that hugs every piece of chicken. Creamy White Wine Chicken. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Combine Pasta and Sauce: Drain your pasta and add it straight into the sauce mixture. Toss well to coat every noodle with that luscious creamy goodness.
Season and Serve!: Taste your masterpiece! Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving hot!
Now you have an incredible plate of creamy pasta with chicken and garlic in just 30 minutes! Enjoy every delightful bite while basking in those well-deserved compliments from family or friends. For more inspiration, check out this Blackened Cajun Chicken Alfredo recipe.
[info_box title=”You Must Know”] This creamy pasta with chicken and garlic is all about quick satisfaction. The aroma of garlic wafting through your kitchen will make you feel like a culinary genius. Plus, it’s flexible enough to accommodate whatever veggies are lurking in your fridge. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the pasta while preparing your creamy sauce. This ensures everything finishes together, creating a delightful harmony of flavors.
Add Your Touch
Feel free to swap in spinach or cherry tomatoes for added nutrition and flavor. A sprinkle of red pepper flakes can give it that perfect kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk to restore creaminess.
[info_box title=”Chef’s Helpful Tips”] To achieve the best flavor, use high-quality chicken broth for your sauce base. Always taste as you go; a pinch of salt can elevate the whole dish. When cooking pasta, remember to reserve some water to adjust sauce consistency later. [/info_box]
The first time I made this recipe, my friends declared me a “pasta wizard.” Who knew 30 minutes could lead to such deliciousness? It’s become a staple for last-minute gatherings!
FAQ
Can I use other proteins instead of chicken?
Absolutely! Shrimp or tofu work wonderfully for this creamy pasta recipe.
What type of pasta is best for this dish?
Fettuccine or penne are great choices for holding onto that creamy sauce.
How can I make this dish vegetarian?
Simply replace chicken with mushrooms and use vegetable broth instead!
Creamy Garlic Chicken Pasta in 30 Minutes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a comforting bowl of creamy garlic chicken pasta that comes together in just 30 minutes. This dish features tender chicken, aromatic garlic, and a rich cream sauce, all tossed with your favorite pasta. Perfect for weeknight dinners or impressing guests, this recipe is as versatile as it is delicious. Enjoy the satisfying warmth and delightful flavors topped with fresh parsley—a true crowd-pleaser for any occasion!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook pasta until al dente (8-10 minutes). Drain and set aside.
- Sauté Chicken: Heat olive oil in a large pan over medium-high heat. Add diced chicken and cook until golden brown on all sides (6-8 minutes).
- Add Garlic and Cream: Stir in minced garlic and sauté for about 1 minute until fragrant. Gradually pour in heavy cream while stirring.
- Incorporate Cheese: Mix in freshly grated Parmesan cheese until melted into the sauce.
- Combine Pasta and Sauce: Add drained pasta to the sauce mixture, tossing to coat evenly.
- Season and Serve: Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg
