Description
Creamy Marry Me Chicken Ramen is a heartwarming dish that combines tender chicken, rich coconut milk, and soft ramen noodles into a delightful bowl of comfort. This easy-to-make recipe is perfect for busy weeknights or cozy evenings with loved ones. The vibrant veggies and aromatic spices create an unforgettable flavor explosion that will leave everyone asking for seconds. Ready to bring joy to your dinner table? Let’s dive in!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 8 oz ramen noodles (fresh or dried)
- 1 cup full-fat coconut milk
- 2 cups vegetable broth
- 2 cups fresh spinach or bok choy
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
- 1 tbsp sesame oil
Instructions
- Chop chicken into bite-sized pieces; mince garlic and ginger.
- Heat sesame oil in a large pot over medium heat and cook chicken until golden brown (5-7 minutes).
- Stir in minced garlic and ginger; cook until fragrant (about 1 minute).
- Pour in coconut milk and vegetable broth; bring to a simmer.
- Add ramen noodles and cook according to package instructions (3-4 minutes).
- Stir in spinach or bok choy until wilted (about 1 minute).
- Drizzle with soy sauce and lime juice; stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 522
- Sugar: 6g
- Sodium: 754mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg