Description
Creamy garlic sauce baby potatoes are the ultimate comfort food, combining tender, fluffy potatoes with a rich, velvety garlic sauce. This delightful side dish is perfect for any occasion, transforming simple ingredients into a gourmet experience. With each bite, you’ll savor the buttery goodness and aromatic flavors that will leave your guests asking for more. Easy to prepare and visually stunning, these creamy potatoes will elevate your meals and create lasting memories around the dinner table.
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Thoroughly wash and scrub the baby potatoes under cold water. Pat dry.
- In a large pot, cover the cleaned potatoes with cold water and add a generous amount of salt. Bring to a boil over medium-high heat and cook until fork-tender (15-20 minutes).
- While the potatoes cook, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Gradually pour in the heavy cream while stirring to combine with the garlic butter mixture. Stir in grated Parmesan cheese until melted and smooth.
- Drain the cooked potatoes and gently toss them in the creamy garlic sauce until evenly coated.
- Finish with chopped parsley, seasoning with additional salt and pepper if desired, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 305
- Sugar: 1g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg