Description
Garlic butter shrimp scampi lasagna is a mouthwatering fusion of classic lasagna and rich shrimp scampi. This comforting dish features layers of tender pasta, succulent shrimp, and creamy cheese, all elevated by aromatic garlic and zesty lemon. Perfect for family gatherings or special occasions, each slice delivers a delightful burst of flavor that will have everyone coming back for seconds. Easy to prepare yet visually stunning, this lasagna promises to impress your guests and create lasting memories around the dinner table.
Ingredients
Scale
- 12 lasagna noodles (traditional or no-boil)
- 1 pound medium shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- Zest of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup freshly grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink and opaque (3–4 minutes). Remove from heat.
- In a bowl, whisk together heavy cream, lemon zest, salt, pepper, and red pepper flakes until smooth.
- Preheat oven to 375°F (190°C). Spread a thin layer of sauce in a baking dish. Layer noodles, shrimp mixture, mozzarella, and sauce; repeat until ingredients are used up.
- Top with Parmesan cheese and bake uncovered for 30–35 minutes until golden brown and bubbly.
- Let rest for 10 minutes before slicing to serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 175mg