Garlic butter shrimp scampi lasagna is a delightful dish that combines the best of both worlds – the comforting layers of lasagna and the zesty, buttery goodness of shrimp scampi. Imagine pulling a bubbling, cheesy casserole from the oven, its warm aromas wafting through your kitchen and beckoning everyone to gather around the table. savory French dip sandwiches With each bite, you experience the rich flavors dancing on your palate, making it the ultimate comfort food for any occasion.
This recipe holds a special place in my heart because it reminds me of family dinners filled with laughter and delicious food. My friends once exclaimed that they could eat this garlic butter shrimp scampi lasagna every day, and who could blame them? It’s perfect for cozy evenings or impressing guests at a dinner party; it promises an unforgettable culinary adventure. delicious shrimp dirty rice.
[info_box title=”Why You’ll Love This Recipe”] This garlic butter shrimp scampi lasagna is simple to prepare yet packed with flavor. The combination of creamy cheese and succulent shrimp is visually stunning and a feast for the senses. Perfect for family gatherings or date nights, it’s versatile enough to suit any occasion while keeping everyone asking for seconds. [/info_box]
I remember serving this dish during a chilly winter evening when everyone gathered around my dining table, leaving no leftovers behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Lasagna Noodles: Use either traditional or no-boil noodles; both work well in absorbing all that tasty sauce.
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Medium Shrimp: Opt for fresh or frozen shrimp; just ensure they’re peeled and deveined for convenience.
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Butter: A good quality unsalted butter adds richness without overpowering other flavors. rich browned butter cookies.
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Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this ingredient!
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Heavy Cream: This makes the sauce luxuriously creamy; feel free to substitute with half-and-half if you prefer.
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Parmesan Cheese: Freshly grated for the best flavor; it melts beautifully into every layer.
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Mozzarella Cheese: Use shredded mozzarella for that gooey, stretchy texture we all love in lasagna.
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Fresh Parsley: Chopped parsley adds a vibrant color and fresh flavor to finish off the dish.
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Lemon Zest: A touch of lemon zest brightens up the rich flavors perfectly.
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Red Pepper Flakes: Optional but recommended for those who enjoy a little heat in their dishes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pasta and Shrimp: Start by cooking your lasagna noodles according to package instructions until al dente. Drain them well and set aside while you prepare your shrimp. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant, about 1 minute.
Cook the Shrimp in Garlic Butter: Add your shrimp to the skillet and cook until pink and opaque—this usually takes about 3-4 minutes. Be sure to toss them gently so they absorb all that garlicky goodness. Remove from heat when done.
Create Your Creamy Sauce: In a mixing bowl, combine heavy cream, lemon zest, salt, pepper, and red pepper flakes if using. Whisk together until smooth—this will be your layering sauce that brings everything together.
Layer Your Lasagna Like a Pro!: Preheat your oven to 375°F (190°C). Start by spreading a thin layer of sauce at the bottom of a baking dish. Layer noodles, followed by shrimp mixture, mozzarella cheese, then more sauce—repeat until you reach the top.
Topping It Off with Cheese!: Finish with a generous sprinkle of Parmesan cheese on top before placing it in the oven. Bake uncovered for about 30-35 minutes until golden brown and bubbly—your kitchen will smell divine!
Let It Rest Before Serving!: Once out of the oven, let your garlic butter shrimp scampi lasagna rest for about 10 minutes before slicing. This helps everything set up nicely so you can serve beautiful portions without chaos.
With these straightforward steps, you’ll have created a mouthwatering dish that’s sure to impress anyone lucky enough to share your meal! Enjoy every cheesy bite!
[info_box title=”You Must Know”] Garlic butter shrimp scampi lasagna is a delightful twist, blending rich flavors and creamy layers that will impress anyone. Each bite offers a symphony of tastes, with the buttery garlic mingling perfectly with the shrimp, creating a dish that’s both comforting and elegant. [/info_box]
Perfecting the Cooking Process
Start by sautéing shrimp in garlic butter while boiling lasagna noodles. Assemble layers of pasta, shrimp, and cheese for optimal flavor infusion.
Add Your Touch
Feel free to swap out shrimp for chicken or veggies. Experiment with different cheeses like mozzarella or gouda for a unique flavor profile. crispy chicken taquitos.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
[info_box title=”Chef’s Helpful Tips”] For a perfect garlic butter shrimp scampi lasagna, ensure your shrimp is fresh; frozen can work but may lose flavor. Use no-boil noodles for ease, and remember to taste as you go! Layer generously—nobody likes a skimpy lasagna! [/info_box]
Sharing this dish with friends once led to a spontaneous dinner party, where everyone begged for the recipe. It became my go-to crowd-pleaser!
FAQ
Can I use other seafood instead of shrimp?
Absolutely! Scallops or crab meat would also complement this dish beautifully.
How can I make this dish gluten-free?
Use gluten-free lasagna noodles and ensure your other ingredients are certified gluten-free.
What can I serve with garlic butter shrimp scampi lasagna?
For more inspiration, check out this honey garlic butter roasted carrots recipe.
A fresh salad or garlic bread pairs wonderfully with this rich and creamy dish.
Garlic Butter Shrimp Scampi Lasagna
- Total Time: 55 minutes
- Yield: Serves 8
Description
Garlic butter shrimp scampi lasagna is a mouthwatering fusion of classic lasagna and rich shrimp scampi. This comforting dish features layers of tender pasta, succulent shrimp, and creamy cheese, all elevated by aromatic garlic and zesty lemon. Perfect for family gatherings or special occasions, each slice delivers a delightful burst of flavor that will have everyone coming back for seconds. Easy to prepare yet visually stunning, this lasagna promises to impress your guests and create lasting memories around the dinner table.
Ingredients
- 12 lasagna noodles (traditional or no-boil)
- 1 pound medium shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- Zest of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup freshly grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink and opaque (3–4 minutes). Remove from heat.
- In a bowl, whisk together heavy cream, lemon zest, salt, pepper, and red pepper flakes until smooth.
- Preheat oven to 375°F (190°C). Spread a thin layer of sauce in a baking dish. Layer noodles, shrimp mixture, mozzarella, and sauce; repeat until ingredients are used up.
- Top with Parmesan cheese and bake uncovered for 30–35 minutes until golden brown and bubbly.
- Let rest for 10 minutes before slicing to serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 175mg
